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Animal Identification: Overview and Issues

Description: Livestock industry groups, animal health officials, and the U.S. Department of Agriculture have been working to establish a nationwide identification system capable of quickly tracking animals from birth to slaughter, to deal with animal diseases and/or to satisfy foreign market specifications. This report details information on what animal identification is and why is it used, animal health, commercial production and marketing, food safety, development of a national plan, and selected issues.
Date: July 14, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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Food Safety Provisions of the 2008 Farm Bill

Description: Food safety has re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In May 2008, Congress approved a new omnibus farm law (P.L. 110-234; H.R. 2419) that includes, among other provisions, several changes affecting U.S. food safety programs. Changes in the livestock title … more
Date: May 27, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

U.S.-Russia Meat and Poultry Trade Issues

Description: Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns, and that 29 others could lose approval if they do not improve their standards. Russian officials also signaled that they might reduce U.S. permits to import poultry and pork under that country's quota system. The economic stakes of Russian import actions are high for U.S. poultry producers - 29% of their exports went to that market in 2007 - and red meat producers, who al… more
Date: September 11, 2008
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
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