U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)
Description:
This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date:
January 15, 2015
Creator:
Johnson, Renée
Item Type:
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Partner:
UNT Libraries Government Documents Department