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Dietary Supplements: Legislative and Regulatory Status

Description: This report reviews the statutory changes that DSHEA contained and the status and impact of their implementation by the federal agencies responsible, particularly the Food and Drug Administration(FDA), within the Department of Health and Human Services.
Date: July 11, 2002
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Alcohol Beverages: Labeling and Health Claims

Description: This report concerns rules created in 2003 by the Alcohol and Tobacco and Trade Bureau that prohibits manufacturers from advertising substantive health benefits from alcoholic beverages. Moreover, the report covers the history and debate on this issue and of the Bureau.
Date: April 10, 2003
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Aspartame

Description: This report covers the health hazards associated with Aspartame which is artificial sweetener.
Date: June 3, 1999
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Aspartame: An Artificial Sweetener

Description: Since 1973 when the Food and Drug Administration first approved the artificial sweetener, aspartame, for use in food products, some researchers have raised questions about possible health effects associated with its consumption. This paper provides an overview of the regulatory history and possible health problems associated with the use of aspartame.
Date: March 23, 1984
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Dietary Supplements: International Standards and Trade Agreements

Description: The dietary supplement industry has long been concerned about international activities that could have a potential impact on supplement trade. As originally proposed, FDA reform legislation contained provisions on mutual agreements and global harmonization that would have applied to most products under FDA jurisdiction. However, Congress explicitly exempted supplements from the final provisions of the Food and Drug Administration Modernization Act of 1997 (P.L. 105-115), which means that these … more
Date: July 15, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state atto… more
Date: September 19, 2005
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

Nutrition Labeling: Fresh Meats

Description: This report provides background information and a brief history of nutrition labeling information on the labeling issue of fresh meats proposed by the U.S. Department of Agriculture on January 18, 2001.
Date: April 25, 2001
Creator: Porter, Donna V.
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and pr… more
Date: February 7, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Partner: UNT Libraries Government Documents Department
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