Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: May 27, 2008
Creator: Becker, Geoffrey S.
Description: Food safety has re-emerged as an issue in the 110th Congress following a series of widely publicized incidents -- including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls. In May 2008, Congress approved a new omnibus farm law (P.L. 110-234; H.R. 2419) that includes, among other provisions, several changes affecting U.S. food safety programs. Changes in the livestock title (Title XI) include subjecting catfish to U.S. Department of Agriculture (USDA) mandatory inspections similar to those for red meat and poultry; creating an option for state-inspected meat and poultry plants to ship their products across state lines; and requiring meat and poultry establishments to notify USDA about potentially adulterated or misbranded products.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-Russia Meat and Poultry Trade Issues

U.S.-Russia Meat and Poultry Trade Issues

Date: September 11, 2008
Creator: Becker, Geoffrey S.
Description: Russia announced on August 29, 2008, that it was banning poultry imports from 19 U.S. establishments due to safety concerns, and that 29 others could lose approval if they do not improve their standards. Russian officials also signaled that they might reduce U.S. permits to import poultry and pork under that country's quota system. The economic stakes of Russian import actions are high for U.S. poultry producers - 29% of their exports went to that market in 2007 - and red meat producers, who also are experiencing strong growth in the Russian market. In Congress, any potential options likely would be reviewed within the context of the broader geopolitical situation.
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: March 7, 2006
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: September 2, 2005
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
Nutrition Labeling: Fresh Meats

Nutrition Labeling: Fresh Meats

Date: April 25, 2001
Creator: Porter, Donna V
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Horse Slaughter Prevention Bills and Issues

Horse Slaughter Prevention Bills and Issues

Date: November 7, 2005
Creator: Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
[Development of Hydrodyne process for tenderizing meat.] Quarterly report

[Development of Hydrodyne process for tenderizing meat.] Quarterly report

Date: December 31, 1995
Creator: Long, J.B
Description: The objective is to tenderize meat by immersing the meat in water in which a small amount of high explosive is detonated. Shock waves were tested and measured using explosions in water.
Contributing Partner: UNT Libraries Government Documents Department
[Hydrodyne quarterly report]

[Hydrodyne quarterly report]

Date: March 1, 1996
Creator: unknown
Description: In order that this report might stand by itself, a brief description of its goals is as follows. The equipment to tenderize meat by immersing the meat in water in which a small amount of high explosive is detonated was to be designed, fabricated and tested. The equipment was then to be shipped and installed near the ARS Meat Science Laboratory in Beltsville, MD. There further testing was to be done to establish performance characteristics. It was to be shown as an operating plant to meat producers who were potential customers. This document is in letter format; main headings include design of the equipment; new patent; fabrication; testing of unit; prototype plant in Virginia; new developments; tests and potential users; basic investigation.
Contributing Partner: UNT Libraries Government Documents Department
Technical support for recovery phase decision-making in the event of a chemical warfare agent release

Technical support for recovery phase decision-making in the event of a chemical warfare agent release

Date: December 31, 1995
Creator: Watson, A.; Kistner, S. & Halbrook, R.
Description: In late 1985, Congress mandated that the U.S. stockpile of lethal unitary chemical agents and munitions be destroyed by the Department of the Army in a manner that provides maximum protection to the environment, the general public and personnel involved in the disposal program (Public Law 99-1, Section 1412, Title 14, Part b). These unitary munitions were last manufactured in the late 1960`s. The stockpiled inventory is estimated to approximate 25,000-30,000 tons, an includes organophosphate ({open_quotes}nerves{close_quotes}) agents such as VX [O-ethylester of S-(diisopropyl aminoethyl) methyl phosphonothiolate, C{sub 11}H{sub 26}NO{sub 2}PS] and vesicant ({open_quotes}blister{close_quotes}) agents such as Hd [sulfur mustard; bis (2-chloroethyl sulfide), C{sub 4}H{sub 8}Cl{sub 2}S]. The method of agent destruction selected by the Department of the Army is combined high-temperature and high-residence time incineration at secured military installations where munitions are currently stockpiled. This program supports the research program to address: the biomonitoring of nerve agent exposure; agent detection limits in foods and milk; and permeation of agents through porous construction materials.
Contributing Partner: UNT Libraries Government Documents Department
Task 3 Report - PCBs in the Environment Near the Oak Ridge Reservation - A Reconstruction of Historical Doses and Health Risks

Task 3 Report - PCBs in the Environment Near the Oak Ridge Reservation - A Reconstruction of Historical Doses and Health Risks

Date: July 1, 1999
Creator: Price, Paul S; Widner, Thomas; Bonnevie, Nancy; Schmidt, Charlie; McCrodden-Hamblen, Jane; Vantaggio, Joanne et al.
Description: This report presents the results of an in-depth assessment of historical releases of polychlorinated biphenyls (PCBs) from the Oak Ridge Reservation (ORR) and risks of adverse health effects in local populations. The study was conducted by ChemRisk, a service of McLaren/Hart, Inc., for the Tennessee Department of Health. The project team (1) investigated releases of PCBs from the government sites, (2) evaluated PCB levels in environmental media in the area, (3) described releases of PCBs from other sources in the area, and (4) evaluated potential human exposures and health impacts associated with the historical presence of these contaminants in the environment. Beginning in the 1940s, PCBs were used extensively on the ORR and throughout the U.S. as a fire retardant in electrical components. PCBs were also used as cutting fluids for lubrication and cooling during metal working operations. Using information specific to the ORR, the project team estimated health risks for five off-site populations: (1) farm families that raised beef, dairy cattle, and vegetables on the flood plain of East Fork Poplar Creek (EFPC); (2) individuals who may have purchased beef and milk from cattle raised in the EFPC flood plain; (3) commercial and recreational fish consumers; (4) individuals that ...
Contributing Partner: UNT Libraries Government Documents Department