Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: May 24, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: July 1, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 27, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: October 29, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: January 10, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 7, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: June 6, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 1, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: May 12, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 17, 2003
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: September 26, 2000
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: March 22, 2002
Creator: Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Date: March 1, 2004
Creator: Lister, Sarah A & Johnson, Judith A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Transmissible Spongiform Encephalopathies (TSEs), Including "Mad Cow Disease": Public Health and Scientific Issues

Date: March 1, 2004
Creator: Lister, Sarah A & Johnson, Judith A
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Private Testing of Mad Cow Disease: Legal Issues

The Private Testing of Mad Cow Disease: Legal Issues

Date: December 3, 2004
Creator: Vina, Stephen R
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Private Testing of Mad Cow Disease: Legal Issues

The Private Testing of Mad Cow Disease: Legal Issues

Date: December 3, 2004
Creator: Vina, Stephen R
Description: None
Contributing Partner: UNT Libraries Government Documents Department
U.S.-South Korea Beef Dispute: Negotiations and Status

U.S.-South Korea Beef Dispute: Negotiations and Status

Date: June 20, 2008
Creator: Jurenas, Remy
Description: This report discusses the agreement regarding the beef imports from the United States to South Korea.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection: Background and Selected Issues

Meat and Poultry Inspection: Background and Selected Issues

Date: April 21, 2008
Creator: Becker, Geoffrey S.
Description: This report provides background information on the safety food programs, statutory authorities, systems basics (i.e. coverage, plant sanitation, slaughter inscpection, processing inspection, pathogen testing etc). The report discusses microbiological contamination and Hazard Analysis and Critical Control Point (HACCP).
Contributing Partner: UNT Libraries Government Documents Department
U.S.-South Korea Beef Dispute: Negotiations and Status

U.S.-South Korea Beef Dispute: Negotiations and Status

Date: July 24, 2008
Creator: Jurenas, Remy & Manyin, Mark E.
Description: This report discusses the agreement regarding the beef imports from the United States to South Korea.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: August 3, 2004
Creator: Rawson, Jean M & Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: November 4, 2004
Creator: Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection Issues

Meat and Poultry Inspection Issues

Date: January 7, 2005
Creator: Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department
Meat and Poultry Inspection: Background and Selected Issues

Meat and Poultry Inspection: Background and Selected Issues

Date: December 12, 2005
Creator: Becker, Geoffrey S
Description: This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.
Contributing Partner: UNT Libraries Government Documents Department