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Studies on the Bacterial Flora of Milk, Ice Cream, and Beverages in Denton, Texas

Description: The purpose of this study is to observe the frequency of occurrance of members of the colon group in various brands of milk, milk products, and soft drinks marketed in the city of Denton, and to determine the total number of bacterial organisms occuring in these products from week to week.
Date: August 1938
Creator: Smith, William Russell
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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Percolation, Capillarity and Chresard of Representative Denton County Soils

Description: This paper deals with a study of the chresard, percolation, and capillarity of twenty representative Denton County soils. The group of soils chosen vary greatly in texture thus affording excellent material for comparative studies of edaphic factors based upon this property.
Date: August 1938
Creator: Quimby, Don Clarence
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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The Rate of Natural Fermentation of Various Solutions with Regard to Temperature

Description: The purpose of this study is to investigate the rate of natural fermentation of solutions at different temperatures. Whatever microorganisms that chanced to be present in the air and that chanced to fall into the inoculating medium are the ones which brought about fermentation when transferred to the fermentable solution.
Date: August 1938
Creator: Lambert, Frank E.
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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