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Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors

Description: Proposals to reduce emissions of carbon dioxide and other greenhouse gases often include the use of forestry and agricultural practices and lands for carbon sequestration. However, uncertainty about the accuracy of measuring carbon from these activities has led some to question this potential. Basic approaches for measuring forest and agricultural carbon include on-site measurement; indirect measurement from off-site tools; and estimation using models or inferences. Because of challenges associ… more
Date: October 6, 2008
Creator: Gorte, Ross W. & Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Climate Change: The Role of the U.S. Agriculture Sector and Congressional Action

Description: The debate in Congress over whether and how to address possible future climate change is intensifying. Often, the role of the U.S. agriculture sector is invoked in this debate. Agriculture is a source of greenhouse gas (GHG) emissions, which many scientists agree are contributing to observed climate change. Congress is considering a range of climate change policy options, including GHG emission reduction programs that would either mandate or authorize a cap-and-trade program to reduce GHG emiss… more
Date: June 19, 2009
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Estimates of Carbon Mitigation Potential from Agricultural and Forestry Activities

Description: Numerous theoretical and empirical studies estimate the greenhouse gas (GHG) mitigation potential of farm and forestry activities, and suggest that the potential for carbon uptake in agricultural soils and forest lands is much greater than current rates. Following a discussion of the estimated current emissions and carbon sequestration by the agricultural and forestry sectors, this report presents a brief overview of the available estimates from USDA and EPA carbon mitigation studies, and then … more
Date: June 19, 2009
Creator: Johnson, Renée; Gorte, Ross W.; Yacobucci, Brent D. & Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: September 22, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety on the Farm: Federal Programs and Legislative Action

Description: In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses di… more
Date: October 5, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: November 16, 2010
Creator: Johnson, Renée; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: December 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 1, 2010
Creator: Johnson, Renée; Williams, Erin D.; Burrows, Vanessa K.; Upton, Harold F. & Monke, Jim
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress: H.R. 2749 and S. 510

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: October 7, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Safety in the 111th Congress

Description: This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: September 23, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Generalized System of Preferences: Agricultural Imports

Description: The Generalized System of Preferences (GSP) provides duty-free tariff treatment for certain products from designated developing countries. Some in Congress have continued to call for changes to the program that could limit GSP benefits to certain countries, among other changes. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. In the past few years, Congress has extended GSP through a series of short-term extensions. Howeve… more
Date: January 3, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Japan's 2011 Earthquake and Tsunami: Economic Effects and Implications for the United States

Description: This report presents data regarding the persons killed, missing, and buildings totally or partially damaged after the disaster in Japan. The report discusses the economic impact the disaster had on Japan and the impact on U.S. imports from and exports to Japan.
Date: April 20, 2011
Creator: Nanto, Dick K.; Cooper, William H.; Donnelly, J. Michael & Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications

Description: The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply sho… more
Date: May 18, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Role of Local Food Systems in U.S. Farm Policy

Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date: April 4, 2012
Creator: Johnson, Renée; Aussenberg, Randy Alison & Cowan, Tadlock
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Role of Local Food Systems in U.S. Farm Policy

Description: This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date: January 24, 2012
Creator: Johnson, Renée; Cowan, Tadlock & Aussenberg, Randy Alison
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Estimates of Carbon Mitigation Potential from Agricultural and Forestry Activities

Description: The report is organized into three parts. The first provides a brief overview of the role of the agriculture and forestry sectors within the broader climate change debate, describing available estimates of current GHG emissions and carbon sequestration in the farm and forestry sectors. The second describes available data and information on the potential for carbon storage (tonnage) by type of farming and forestry activity, and presents available estimates of the carbon sequestration potential i… more
Date: February 20, 2009
Creator: Johnson, Renée; Gorte, Ross W.; Yacobucci, Brent D. & Schnepf, Randy
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Agriculture Conservation Programs: A Scorecard

Description: This report provides basic information on several agriculture conservation programs, primarily drawn from agency budget presentations and websites, about each program using a consistent format. This information should help respond to basic questions and resolve many common sources of confusion about the purposes of the program, program participation and policy topics.
Date: May 9, 2008
Creator: Cowan, Tadlock & Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Soil and Water Conservation: An Overview

Description: This report offers the most recent development regarding the soil and water conservation topics and current major conservation activities. The report addresses these conservation topics; what should be the priorities for the conservation effort; and deciding whether any existing programs or activities should be modified or eliminated and whether new programs or activities should be added to the effort.
Date: May 6, 2008
Creator: Cowan, Tadlock & Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Animal Agriculture: 2008 Farm Bill Issues

Description: This report discusses a number of animal-related provisions related to the 2008 farm bill. It includes background and specific provisions from the bill for each of the issues and options analyzed in the report: market competition and packer concentration, livestock mandatory price reporting, meat and poultry safety, country-of-origin labeling, animal identification for health protection, animal welfare, feed prices, disaster assistance, and environmental issues. The report also provides a sum… more
Date: July 1, 2008
Creator: Becker, Geoffrey S. & Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Environmental Services Markets in the 2008 Farm Bill

Description: This report gives an overview of issues involved in the provisions of the 2008 farm bill (P.L. 110-234, the Food, Conservation, and Energy Act). It includes a brief overview describing environmental services markets, benefits and barriers, recent Congressional action related to the topics, and possible considerations.
Date: June 10, 2008
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Climate Change: The Role of the U.S. Agriculture Sector

Description: This report is organized in three parts. First, it discusses the extent of greenhouse gas (GHG) emissions associated with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural soils to sequester carbon and partly offset national GHG emissions. Second, the report describes the types of land management and farm conservation practices that can reduce GHG emissions and/or sequester carbon in agricultural soils, highlighting those practices that are currently p… more
Date: June 20, 2008
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Comparison of the 2008 Farm Bill Conference Agreement with the House and Senate Farm Bills

Description: This report compares the major provisions in the House- and Senate-passed bills and the conference agreement with each other and with the 2002 law, and provides a brief description of all individual sections or subsections within each title.
Date: June 19, 2008
Creator: Johnson, Renée; Becker, Geoffrey S.; Richardson, Joe; Marples, Donald J. & Jickling, Mark
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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