Generalized System of Preferences: Agricultural Imports

Generalized System of Preferences: Agricultural Imports

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses the Generalized System of Preferences (GSP), which provides duty-free tariff treatment for certain products from designated developing countries. Opinion within the U.S. agriculture industry is mixed, reflecting both support for and opposition to the current program. The 111th Congress did not extend the GSP in 2010, and it was set to expire December 31, 2010, which will likely become a legislative issue in the 112th Congress.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: January 17, 2014
Creator: Johnson, Renée
Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Contributing Partner: UNT Libraries Government Documents Department
The U.S. Trade Situation for Fruit and Vegetable Products

The U.S. Trade Situation for Fruit and Vegetable Products

Date: January 15, 2014
Creator: Johnson, Renée
Description: This report presents recent trends in U.S. fruit and vegetable trade and highlights some of the factors contributing to these trends. This summary excludes trade data for tree nuts and processed tree nut products.
Contributing Partner: UNT Libraries Government Documents Department
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Contributing Partner: UNT Libraries Government Documents Department
What Is the Farm Bill?

What Is the Farm Bill?

Date: March 12, 2014
Creator: Johnson, Renée
Description: This report describes the Farm Bill (P.L. 110-246, Food, Conservation, and Energy Act of 2008), which was enacted into law on June 18, 2008.
Contributing Partner: UNT Libraries Government Documents Department
The U.S.-EU Beef Hormone Dispute

The U.S.-EU Beef Hormone Dispute

Date: April 22, 2014
Creator: Johnson, Renée
Description: This report discusses the long-standing and acrimonious trade dispute between the United States and the European Union (EU) over the EU's decision to ban hormone-treated meat.
Contributing Partner: UNT Libraries Government Documents Department
Sanitary and Phytosanitary (SPS) and Related Non-Tariff Barriers to Agricultural Trade

Sanitary and Phytosanitary (SPS) and Related Non-Tariff Barriers to Agricultural Trade

Date: March 31, 2014
Creator: Johnson, Renée
Description: This report discuses sanitary and phytosanitary (SPS) measures, which are laws, regulations, standards, and procedures that governments employ as "necessary to protect human, animal or plant life or health" from the risks associated with the spread of pests, diseases, or disease-carrying and causing organisms, or from additives, toxins, or contaminants in food, beverages, or feedstuffs.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 9, 2014
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department
The Federal Food Safety System: A Primer

The Federal Food Safety System: A Primer

Date: August 18, 2010
Creator: Johnson, Renée
Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute

U.S.-EU Poultry Dispute

Date: December 9, 2010
Creator: Johnson, Renée
Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Contributing Partner: UNT Libraries Government Documents Department
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