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An Analysis of Money Spent by Certain Boarding Houses Patronized by Men and Women of the North Texas State Teachers College

Description: 1. A study was made of the food habits of college students. 2. Nine women's and five men's boarding houses contributed data over a period of 15 to 84 consecutive days regarding food purchases and the number served. 3. The individual houses reported from 24 to 323 students fed daily. 4. In no case was the food expenditure for fruits and vegetables less than 20 per cent, the range being 21 to 38 per cent. 5. The money spent for milk and milk products was greater for the men's houses than for the … more
Date: August 1939
Creator: Fenn, Edna
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
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The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Date: 1948
Creator: McMahan, Ruby Nell
Item Type: Refine your search to only Thesis or Dissertation
Partner: UNT Libraries
open access

[Food Rule: Add a lot of food variety and color into your daily meals of intake instead of eating the same food all the time]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Add Color Taste the Rainbow]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: After dinner, walk a mile]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Anything ending in bar is probably not good for you]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule Assignment]

Description: Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date: September 2011
Creator: Connors, Priscilla L.
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid drinking any juice less than 100%]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid Foods with Adjectives in Front of the Food Name]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid Frozen Dinners]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid Pre-Cooked Frozen]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid the Salt-shaker]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Avoid Vending Machines]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Be Gluten Free]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Be proactive as opposed to reactive and develop self control]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Beware of Food Amounts]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Calories consumed is just as important as physical activity]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Cook homemade foods rather than buying boxed and ready-made dinners]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Cook your own food]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Cut and store a variety of fruits]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Diversify your diet; taste the rainbow]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

[Food Rule: Do It Yourself]

Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Item Type: Refine your search to only Text
Partner: UNT College of Merchandising, Hospitality and Tourism
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