U.S. Global Food Security Funding, FY2010-FY2012

U.S. Global Food Security Funding, FY2010-FY2012

Date: April 28, 2011
Creator: Ho, Melissa D. & Hanrahan, Charles E.
Description: The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: April 11, 2005
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: May 12, 2005
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2005, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: August 23, 2004
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: May 30, 2001
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2001, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Date: July 7, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid Provisions

International Food Aid Provisions

Date: June 20, 2008
Creator: Hanrahan, Charles E.
Description: Provision of U.S. agricultural commodities for emergency relief and economic development is the United States' major response to food security problems in developing countries. Title III in the omnibus farm bill enacted in June 2008, the Food, Conservation, and Energy Act of 2008, reauthorizes and makes a number of changes in U.S. international food aid programs. Farm bill debate over U.S. food aid programs focused generally on how to make delivery of food aid more efficient and more effective. This report explores this and related legislation, as well as the areas of this ongoing and international issue that are continually debated.
Contributing Partner: UNT Libraries Government Documents Department
Agricultural Export and Food Aid Programs

Agricultural Export and Food Aid Programs

Date: June 16, 2004
Creator: Hanrahan, Charles E.
Description: This report discusses projected agricultural imports and exports for FY2004, as well as legislation that deals with federal programs in support of agricultural exports and federal aid dedicated to farms and agricultural reform.
Contributing Partner: UNT Libraries Government Documents Department
Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Haiti: Legislative Responses to the Food Crisis and Related Development Challenges

Date: October 2, 2008
Creator: Seelke, Clare Ribando & Hornbeck, J. F.
Description: Haiti faces several interrelated challenges, the most immediate being a lingering food crisis that in April 2008 led to deadly protests and the ouster of Haiti's prime minister. Haiti also suffers from a legacy of poverty, unemployment, and under-development that is compounding security problems for its new and fragile democracy. This report describes in detail the amount and types of emergency food aid and other relief aid that the United States has sent and will continue to send to Haiti. This report also outlines relevant pieces of legislation.
Contributing Partner: UNT Libraries Government Documents Department
International Food Aid: U.S. and Other Donor Contributions

International Food Aid: U.S. and Other Donor Contributions

Date: May 29, 2008
Creator: Hanrahan, Charles E. & Canada, Carol
Description: The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
Contributing Partner: UNT Libraries Government Documents Department
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