Foods: Nutritive Value and Cost

Foods: Nutritive Value and Cost

Date: 1894
Creator: Atwater, W. O. (Wilbur Olin), 1844-1907
Description: Report discussing the nutritive value of foods for humans and common food ingredients, including suggestions for nutritious and economical diets.
Contributing Partner: UNT Libraries Government Documents Department
Newsmap : Facing Starvation! : Army food conservation program

Newsmap : Facing Starvation! : Army food conservation program

Date: [1946]
Creator: [United States.] Army Information Branch
Description: 6 photographs with text: Here's how you can help; eat less bread; take only what you eat; substitute for scarce foods; use less sugar; plant a garden.
Contributing Partner: UNT Libraries Government Documents Department