Commercial Evaporation and Drying of Fruits
Description:
This bulletin gives methods and instructions for drying and evaporating fruits. Among the methods discussed are drying by kiln, artificial heat, and the sun. Details for market preparation are also provided. Apples, peaches, pears, cherries, prunes, apricots, and berries are fruits which may be dried.
Date:
1917
Creator:
Beattie, James H. (James Herbert), b. 1882 & Gould, H. P.
Item Type:
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Pamphlet
Partner:
UNT Libraries Government Documents Department