School lunch recipes using dried fruits.

School lunch recipes using dried fruits.

Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
Commercial Evaporation and Drying of Fruits

Commercial Evaporation and Drying of Fruits

Date: 1917
Creator: Beattie, James H. (James Herbert), b. 1882
Description: This bulletin gives methods and instructions for drying and evaporating fruits. Among the methods discussed are drying by kiln, artificial heat, and the sun. Details for market preparation are also provided. Apples, peaches, pears, cherries, prunes, apricots, and berries are fruits which may be dried.
Contributing Partner: UNT Libraries Government Documents Department