School lunch recipes using dried fruits.

School lunch recipes using dried fruits.

Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
Milk for the family.

Milk for the family.

Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894.
Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Contributing Partner: UNT Libraries Government Documents Department
Rice as food.

Rice as food.

Date: May 1921
Creator: United States. Dept. of Agriculture. Office of Home Economics.
Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Contributing Partner: UNT Libraries Government Documents Department
Eggs at any meal.

Eggs at any meal.

Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Contributing Partner: UNT Libraries Government Documents Department
Ice creams frozen without stirring.

Ice creams frozen without stirring.

Date: April 1930
Creator: Stanley, Louise, 1883-1954.
Description: Provides recipes for mousse and other desserts.
Contributing Partner: UNT Libraries Government Documents Department
How to use whole and nonfat dry milk.

How to use whole and nonfat dry milk.

Date: October 1949
Creator: Swickard, Mary T.
Description: Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.
Contributing Partner: UNT Libraries Government Documents Department
Recipes for evaporated apple rings.

Recipes for evaporated apple rings.

Date: April 1950
Creator: Kirkpatrick, Mary E.
Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Contributing Partner: UNT Libraries Government Documents Department
Homemade bread, cake, and pastry.

Homemade bread, cake, and pastry.

Date: 1940
Creator: King, Florance Beeson, 1889-
Description: A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes for main dishes and desserts.

School lunch recipes for main dishes and desserts.

Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Contributing Partner: UNT Libraries Government Documents Department