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School lunch recipes using dried fruits.

Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

School lunch recipes for main dishes and desserts.

Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Date: February 1953
Creator: United States. Department of Agriculture. Production and Marketing Administration.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Homemade bread, cake, and pastry.

Description: A guide to baking a variety of yeast breads, quick breads, pastry, cakes, cookies, and doughnuts. In addition to numerous recipes, this pamphlet includes detailed descriptions of various flours, and instructions for making home-grown yeasts.
Date: 1940
Creator: King, Florance Beeson, 1889- & Freeman, Adelle B. (Adelle Blachly), 1884-
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Rice as food.

Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Date: May 1921
Creator: United States. Department of Agriculture. Office of Home Economics.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Eggs at Any Meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Milk for the family.

Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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