Characteristics of Four-Year Baccalaureate Hotel, Restaurant and Institutional Management Programs
Description:
The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the
hospitality management program versus being taught by faculty in other programs, to
determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.
Date:
August 1996
Creator:
Kirby, Allison D. (Allison Dawn)
Partner:
UNT Libraries