Creator: Nielsen, H. T. (Harold T.)
Description: "The cowpea is the most valuable legume for the Southern States and its use would be much more extensive were it not for the relatively high price of the seed, most of which is still picked by hand. Particular attention is therefore given to the matter of harvesting seed by machinery now in very successful use in several communities. These methods are so far perfected that the cowpea seed crop should receive much greater attention in favorable localities." -- p. 5. This bulletin also discusses the use of cowpeas for hay, seed mixtures of cowpeas and other crops, the nutritional value of cowpeas in animal feeds, growing practices, and the several different varieties of cowpea.
Contributing Partner: UNT Libraries Government Documents Department