Fats and oils for cooking and table use.

Fats and oils for cooking and table use.

Date: 1940
Creator: Whiteman, Elizabeth Fuller.
Description: Provides information about different kinds of fats and oils, their cost, and uses in cooking.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes for main dishes and desserts.

School lunch recipes for main dishes and desserts.

Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Contributing Partner: UNT Libraries Government Documents Department