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open access

Milk for the family.

Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Good food habits for children.

Description: Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Date: May 1929
Creator: Schmidt, C. Rowena
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Food for Young Children

Description: This report discusses how to plan and prepare nutritious meals for young children between three and six years old. Includes recipes.
Date: 1916
Creator: Hunt, Caroline Louisa, 1865-1927
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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