An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
Milk for the family.

Milk for the family.

Date: 1940
Creator: Carpenter, Rowena Schmidt, b. 1894.
Description: Provides advice for selecting, storing, and using milk products. Explains the nutritive value of milk.
Contributing Partner: UNT Libraries Government Documents Department
Good food habits for children.

Good food habits for children.

Date: May 1929
Creator: Schmidt, C. Rowena.
Description: Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Contributing Partner: UNT Libraries Government Documents Department
Food for Young Children

Food for Young Children

Date: 1916
Creator: Hunt, Caroline Louisa, 1865-1927
Description: This report discusses how to plan and prepare nutritious meals for young children between three and six years old. Includes recipes.
Contributing Partner: UNT Libraries Government Documents Department