This list provides a sampling of the rapidly proliferating number of agricultural resources available on the Internet. It is not intended to be exhaustive. It is divided into 24 main categories and 15 subcategories.
This list provides a sampling of the rapidly proliferating number of agricultural resources available on the Internet. It is not intended to be exhaustive. It is divided into 24 main categories and 16 subcategories.
This list provides a sampling of the rapidly proliferating number of agricultural resources available on the Internet. It is not intended to be exhaustive. It is divided into 27 categories.
This report discusses the honey price support program, which was first created by the Agricultural Act of 1949 (P.L. 81-439) to provide market price stability for honey producers and to encourage maintenance of sufficient bee populations for pollination
This report discusses price support for wool and mohair, which became mandatory through legislation enacted in 1947 and in 1949. The National Wool Act of 1954 (P.L. 83-690) established direct payments for wool and mohair producers. The act’s stated purpose was to encourage production of wool because it was considered an essential and strategic commodity.
This report debates agricultural subsidies given out by the World Trade Organization (WTO). Moreover, the report provides statistical information on this specifically from the European Union (EU) and the United States.
This report provides data on the U.S. contribution to global food aid as reported by signatories of the International Food Aid Convention (FAc) and compiled by the International Grains Council (IGC).
This report provides three indicators of the U.S. contribution to global food aid: 1) shipments of major donors compiled by the International Grains Council, 2) U.S. contributions to the United Nations World Food Program (WFP), and 3) the U.S. commitment under the Food Aid Convention (FAC).
This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council (IGC), (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the 1999 Food Aid Convention (FAC).
The United States is the world's major provider of international food aid to low-income developing countries. This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
The Environmental Quality Incentives Program (EQIP) provides farmers with financial and technical assistance to plan and implement soil and water conservation practices. EQIP was enacted in 1996 and most recently amended by the Farm Security and Rural Investment Act of 2002 (Section 2301 of P.L. 107-171). It is a mandatory spending program (i.e., not subject to annual appropriations), administered by the Natural Resources Conservation Service (NRCS). EQIP is guaranteed a total of $6.1 billion from FY2002 through FY2007 from the Commodity Credit Corporation (CCC), making it the largest conservation cost-sharing program.
This report provides three indicators of the U.S. contribution to global food aid: (1) shipments of major donors compiled by the International Grains Council, (2) U.S. contributions to the United Nations World Food Program (WFP), and (3) the U.S. commitment under the Food Aid Convention (FAC).
Leading markets for U.S. agricultural exports are Canada, Mexico, Japan, China, the European Union (EU), Taiwan, and Korea. The United States dominates world markets for corn, wheat, and cotton. Most U.S. agricultural imports are high-value products. The biggest import suppliers are Canada and the EU. Among the fastest-growing markets for U.S. agricultural exports are Canada and Mexico. Both the EU and the U.S. subsidize their agricultural sectors, but overall the EU out subsidizes the U.S. The U.S. has the most diverse food aid programs; others limit food aid to development assistance and emergencies.
Leading markets for U.S. agricultural exports are Canada, Mexico, Japan, China, the European Union (EU), Taiwan, and Korea. The United States dominates world markets for corn, wheat, and cotton. Most U.S. agricultural imports are high-value products. The biggest import suppliers are Canada and the EU. Among the fastest-growing markets for U.S. agricultural exports are Canada and Mexico. Both the EU and the U.S. subsidize their agricultural sectors, but overall the EU out subsidizes the U.S. The U.S. has the most diverse food aid programs; others limit food aid to development assistance and emergencies.
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