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Making Butter on the Farm

Description: This bulletin gives instructions for making butter to farmers. It discusses cream, the churning process, salt, packaging, equipment, and dairy houses.
Date: 1917
Creator: White, William
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Farm Butter Making

Description: "Cleanliness and attention to details are the two prerequisites to the manufacture of good butter. The main defects in farm butter show these two prerequisites to be very frequently neglected. These defects are: (1) bad flavors, (2) lack of uniformity in color and salt, and (3) unsuitable packages and no uniformity in the style of the packages" -- p. 5. This report explores these defects in further detail and provides practical solutions to address these problems so as to produce butter of sign… more
Date: 1913
Creator: Keithley, J. R.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
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