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- Country-of-Origin Labeling for Foods
- The 2002 farm bill required retailers to provide country-of-origin labeling for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all but seafood; country-of-origin labeling (COOL) now must be implemented by September 30, 2008. Some lawmakers have proposed new COOL requirements for other foods and food ingredients, as part of a proposed overhaul of the Federal Food, Drug, and Cosmetic Act.
- Country-of-Origin Labeling for Foods
- The 2002 farm bill required retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, and seafood by September 30, 2004. Congress twice postponed implementation for all bu seafood; COOL now must be implemented by September 30, 2008. This report describes the current status of the COOL issue, as well as the ongoing discussion of additional COOL requirements for other foods and food ingredients as part of the proposed Federal Food, Drug, and Cosmetic Act overhaul.
- Federal Farm Promotion ("Check-off") Programs
- The U.S. Supreme Court in 2005 affirmed the constitutionality of the so-called beef check-off program, one of the 18 generic promotion programs for agricultural products that are now active nationally. Supporters view check-offs as economically beneficial self-help activities that need minimal government involvement or taxpayer funding. Producers, handlers, and/or importers are required to pay an assessment, usually deducted from revenue at time of sale - thus the name check-off. However, some farmers contend they are being "taxed" for advertising and related activities they would not underwrite voluntarily. The Supreme Court's decision to uphold the beef check-off is considered significant for the future of the other programs, although the Court left open the possibility of additional challenges.
- U.S. Food and Agricultural Imports: Safeguards and Selected Issues
- This report discusses the food and agricultural imports, federal oversight responsibilities, international trade considerations, and legislative proposals. The report includes list of tables with leading suppliers of U.S. agriculture and seafood imports, and imported meat and poultry products presented for inspection.
- Farm and Food Support Under USDA's Section 32 Program
- This report describes provisions in the 2008 farm bill (P.L. 110-234) related to Section 32 appropriations and how non-transferred money (funding not put toward child nutrition programs) may be spent. It includes an overfiew of how Section 32 funds have generally been used and the implications of the new restrictions.
- Food Safety Provisions of the 2008 Farm Bill
- The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
- Livestock Feed Costs: Concerns and Options
- This report discusses higher livestock feed costs. The authors argue the current public policies, including financial incentives that divert corn from feed uses into ethanol production.
- Country-of-Origin Labeling for Foods: Current Law and Proposed Changes
- This report discusses law and proposed changes related to Country-of-Origin labeling for Foods.
- Animal Identification and Meat Traceability
- Animal identification refers to marking individual or groups of farm animals so that they can be tracked from birth to slaughter. Animal identification is one segment of meat traceability, generally the tracking of identifiable products through the entire marketing chain to the ultimate consumer. This report details an overview of animal identification in the U.S., current programs to enforce animal identification, development of a National Identification Plan, the Foreign Trade Commission, and other selected issues.
- The Animal Welfare Act: Background and Selected Legislation
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report details the information related to country-of-origin information on fresh fruits and vegetables, red meats, seafood, and peanuts. The contents include the background, meat, and poultry inspection provisions, history of Congressional Action for the implementation
- China's Most-Favored-Nation Status: U.S. Wheat, Corn, and Soybean Exports
- No Description Available.
- The Animal Welfare Act: Background and Selected Legislation
- This report is on The Animal Welfare Act: Background and Selected Legislation.
- Federal Farm Promotion (“Check-Off”) Programs
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
- Mad Cow Disease: Agricultural Issues for Congress
- This report discusses the bovine spongiform encephalopathy (BSE) also know as mad cow disease, which is a degenerative, fatal disease affecting the nervous system in cattle. Worldwide, BSE has been found in 187,000 animals, 183,000 of them in Great Britain, where it was first detected in 1986.
- Horse Slaughter Prevention Bills and Issues
- More than 90,000 U.S. horses were slaughtered for human food in 2005, mainly for European and Asian consumers. Congress voted to limit the use of FY2006 appropriated funds for such slaughter, but USDA anticipates that the practice will continue, funded by industry user fees. This report examines the debate, which has focused on the acceptability of horse slaughter, and how to care for and eventually dispose of such horses if they no longer went for human food.
- Food Safety on the Farm: Federal Programs and Selected Proposals
- This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
- The “Farm Bill” in Brief
- This report briefly discusses federal farm support, food assistance, agricultural trade, marketing, and rural development policies are governed by a variety of separate laws. Many of these laws periodically have been evaluated, revised, and renewed through an omnibus, multi-year farm bill. These policies can be and sometimes are modified through free-standing authorizing legislation, or as part of other laws.
- Federal Farm Promotion (“Check-Off”) Programs
- No Description Available.
- Horse Slaughter Prevention Bills and Issues
- This report examines more than 90,000 U.S. horses which were slaughtered for human food in 2005, mainly for European and Asian consumers. Congress voted to limit the use of FY2006 appropriated funds for such slaughter, but the practice continues, funded by industry user fees. Debate continues on the acceptability of horse slaughter, and how to care for and/or humanely dispose of horses if they no longer went for human food. On September 7, 2006, the full House approved a bill (H.R. 503) to ban horse slaughter.
- Country-of-Origin Labeling for Foods
- This report details the information related to Country-of-Origin labeling for foods.
- Humane Treatment of Farm Animals: Overview and Issues
- This report provides an overview and issues of the humane treatment of farm animals.
- BSE (“Mad Cow Disease”): A Brief Overview
- This report provides background on appearance of BSE(bovine spongiform encephalopathy or "mad cow disease") in North America.
- Country-of-Origin Labeling for Foods
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report details the information related to Country-of-Origin labeling for foods.
- Agricultural Biotechnology: Overview and Selected Issues
- This report considers the issues surrounding genetically engineered (GE) crops or GMO's (genetically modified organisms). Moreover, the report debates the consequences of GE crops on the environment, food safety, and labeling. The report also debates the merits of regulation on the market the crops have entered.
- Farm and Food Support Under USDA’s Section 32 Program
- No Description Available.
- The “Farm Bill” in Brief
- Federal farm support, food assistance, agricultural trade, marketing, and rural development policies are governed by a variety of separate laws. Many of these laws periodically have been evaluated, revised, and renewed through an omnibus, multi-year farm bill. This report discusses the "farm bill" and it's components.
- Food Safety on the Farm: Federal Programs and Selected Proposals
- This report discusses bills introduced into the 110th Congress pertaining to food safety that could affect farmers and ranchers. Several of these bills would expressly have required enforceable on-farm safety standards. Others that focused primarily on post-harvest food safety measures nonetheless might have led to changes in on-farm practices if the regulated sectors (handlers and processors of agricultural products) placed new demands on their suppliers in order to comply. Similar proposals are re-emerging in the 111th Congress, where food safety reform is expected to be on the agenda.
- Antibiotic Use in Agriculture: Background and Legislation
- This report deals with Antibiotic Use in Agriculture: Background and Legislation.
- Food Safety: Oversight and Current Issues
- No Description Available.
- Country-of-Origin Labeling for Foods
- This report discusses the 2002 farm bill (P.L. 107-171) as amended by the 2008 farm bill (P.L. 110-246), which states that many U.S. retailers must begin providing country-of-origin labeling (COOL) for fresh produce, red meats, peanuts, chicken, ginseng, pecans, and macadamia nuts.
- Humane Treatment of Farm Animals: Overview and Issues
- This report provides an overview of the debate and legislation to modify or curtail some practices regarding animal care on the farm, during transport, or at slaughter.
- U.S. Food and Agricultural Imports: Safeguards and Selected Issues
- The report provides background information in the increase of food and agricultural imports and federal oversight responsibilities. It discusses international trade considerations, import refusals by the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS), administration, and legislative proposals.
- Food and Agricultural Imports from China
- This report first provides information on the most recent Chinese-related food safety concern, the use of melamine in dairy ingredients. Following this section, the report provides data on U.S.-China trends in agricultural trade, examines U.S. programs to monitor the safety of imports, and reports on other recent Chinese food safety developments. It concludes with a brief discussion of the congressional role.
- Country-of-Origin Labeling for Foods
- This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
- Country-of-Origin Labeling for Foods
- This report briefly discusses the USDA's FY2006 appropriation, which postpones rules requiring many retailers to provide country-of-origin labeling (COOL) for fresh produce, red meats, and peanuts until September 30, 2008. The report also discusses related legislation.
- Horse Slaughter Prevention Bills and Issues
- This report discusses the bills and issues regarding horses that are slaughtered for human food. Debate revolves around the acceptability of horse slaughter, and how to care for and/or humanely dispose of horses if they no longer become human food.
- Humane Treatment of Farm Animals: Overview and Issues
- This report provides an overview of the debate and legislation to modify or curtail some practices regarding animal care on the farm, during transport, or at slaughter.
- Food Safety on the Farm: Federal Programs and Selected Proposals
- This report discusses comprehensive food safety bills that are progressing in the 111th Congress and could affect farmers and ranchers. Interest in on-farm practices was renewed after more than 1,300 persons in 43 states, the District of Columbia, and Canada were found to be infected with the same unusual strain of bacteria (Salmonella Saintpaul) in April-July 2008.
- CRS Issue Statement on Animal Welfare
- This report discusses the questions whether additional measures are needed to protect the health and well-being of animals.
- Sanitary and Phytosanitary (SPS) Concerns in Agricultural Trade
- This report categorizes, describes, and in some cases quantifies these barriers on a country-by-country basis. Sixty-two major trading partners are covered in the 2008 report.10 Sanitary and phytosanitary (SPS) measures and technical barriers to trade (TBTs) are generally detailed in each country’s profile and, where feasible, their impacts on U.S. exports are quantified by U.S. Trade Representative (USTR).
- Animal Identification and Meat Traceability
- This report focuses on animal ID and meat traceability. However, traceability, and the somewhat different but related concepts of “identity preservation” and “product segregation,” also pertain to other agricultural products (e.g., grains) and issues (e.g., genetically modified, or GM, crops; the labeling of GM foods; and the production and labeling of organic foods)
- Horse Slaughter Prevention Bills and Issues
- In 2006 two Texas plants and one in Illinois slaughtered nearly 105,000 horses for human food, mainly for European and Asian consumers. In 2007, court action effectively closed the Texas plants, and a new state ban in Illinois closed the plant. Meanwhile, activists have continued to press for legislative bans appropriated funds and user fees for inspection of horses for human food.
- The Animal Welfare Act: Background and Selected Legislation
- The Animal Welfare Act was first passed in 1966 to prevent pets from being stolen for sale to research laboratories, and to improve the treatment and wellbeing of animals intended for research. The passage in 2007 of legislation on animal fighting marked the sixth time Congress has amended the act to strengthen enforcement, expand coverage to more animals and activities, or curtail practices viewed as cruel, among other things. The Animal Welfare Act amendments in the 2008 farm bill band the importation of puppies under six months of age for resale, tighten prohibitions of dog and other animal fighting activities, and increase penalties for violation of the act.
- Bovine Spongiform Encephalopathy (BSE, or “Mad Cow Disease”) in North America: A Chronology of Selected Events
- No Description Available.
- Horse Slaughter Prevention Bills and Issues
- More than 90,000 U.S. horses were slaughtered for human food in 2005, mainly for European and Asian consumers. Congress voted to limit the use of FY2006 appropriated funds for such slaughter, but the practice continues, funded by industry user fees. Debate continues on the acceptability of horse slaughter, and how care for and/or humanely dispose of horses if they no longer went for human food.
- Country-of-Origin Labeling for Foods
- This report provides information about the Country-of-Origin Labeling for Foods. Federal law requires most imports, including many food items to bear labels informing the "ultimate purchaser" of their country of origin.
- The Canadian Hog Trade Dispute
- United States and Canada's hog industry, noting how live Canadian hogs do not affect the U.S hog business.