Home Storage of Vegetables

Home Storage of Vegetables

Date: 1917
Creator: Beattie, James H. (James Herbert), b. 1882
Description: This bulletin describes methods for storing vegetables, including in basements, outdoor cellars, and banks and pits. Storage of apples is also discussed.
Contributing Partner: UNT Libraries Government Documents Department
Commercial Evaporation and Drying of Fruits

Commercial Evaporation and Drying of Fruits

Date: 1917
Creator: Beattie, James H. (James Herbert), b. 1882 & Gould, H. P.
Description: This bulletin gives methods and instructions for drying and evaporating fruits. Among the methods discussed are drying by kiln, artificial heat, and the sun. Details for market preparation are also provided. Apples, peaches, pears, cherries, prunes, apricots, and berries are fruits which may be dried.
Contributing Partner: UNT Libraries Government Documents Department
Greenhouse tomatoes.

Greenhouse tomatoes.

Date: May 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the benefits of growing tomatoes in greenhouses for improved quality and marketability. Discusses requirements and methods for successfully growing greenhouse tomatoes.
Contributing Partner: UNT Libraries Government Documents Department
Growing cucumbers for pickling.

Growing cucumbers for pickling.

Date: 1940
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Discusses growing cucumbers for the purpose of pickling, and identifies threats from insects and disease.
Contributing Partner: UNT Libraries Government Documents Department
Greenhouse construction and heating.

Greenhouse construction and heating.

Date: 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes how to build and properly heat greenhouses for growing flowers and vegetables year-round.
Contributing Partner: UNT Libraries Government Documents Department
Tomatoes for canning and manufacturing.

Tomatoes for canning and manufacturing.

Date: November 1925
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the steps necessary for successfully producing tomatoes for canning.
Contributing Partner: UNT Libraries Government Documents Department
The production of cucumbers in greenhouses.

The production of cucumbers in greenhouses.

Date: September 1938
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Lists the best ways to grow cucumbers in a greenhouse environment, and discusses insect and disease enemies of the cucumber.
Contributing Partner: UNT Libraries Government Documents Department
Growing sweet corn for the cannery.

Growing sweet corn for the cannery.

Date: October 1936
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: A guide to planting and growing sweet corn for commercial canning. Includes descriptions of sweet corn varieties and provides suggestions for the practical use of factory wastes.
Contributing Partner: UNT Libraries Government Documents Department
Production of roselle.

Production of roselle.

Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Contributing Partner: UNT Libraries Government Documents Department
Rhubarb production.

Rhubarb production.

Date: August 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Contributing Partner: UNT Libraries Government Documents Department
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