Avian Influenza: Agricultural Issues

Avian Influenza: Agricultural Issues

Date: March 10, 2006
Creator: Monke, Jim
Description: Since the fall of 2003, a strain of highly pathogenic avian influenza (H5N1) has spread throughout Asia, infecting mostly poultry but also a limited number of humans. The virus reached Europe in 2005, and the Middle East and Africa in 2006. Avian flu is highly contagious in domestic poultry. Strict biosecurity measures are practiced by commercial poultry farms and encouraged by governments. The economic effects of avian flu outbreaks can be significant, especially given international trade restrictions. Controlling avian flu in poultry is seen as the best way to prevent a human pandemic from developing, by reducing the number of animal hosts in which the virus may evolve. This report mainly covers avian flu in poultry, and will be updated.
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: March 7, 2006
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
Avian Influenza: Agricultural Issues

Avian Influenza: Agricultural Issues

Date: November 21, 2005
Creator: Monke, Jim
Description: Since the fall of 2003, a strain of highly pathogenic avian influenza (H5N1) has spread throughout Asia, infecting mostly poultry but also a limited number of humans. The virus reached Europe in 2005, and the Middle East and Africa in 2006. Avian flu is highly contagious in domestic poultry. Strict biosecurity measures are practiced by commercial poultry farms and encouraged by governments. The economic effects of avian flu outbreaks can be significant, especially given international trade restrictions. Controlling avian flu in poultry is seen as the best way to prevent a human pandemic from developing, by reducing the number of animal hosts in which the virus may evolve. This report mainly covers avian flu in poultry, and will be updated.
Contributing Partner: UNT Libraries Government Documents Department
Animal Identification and Meat Traceability

Animal Identification and Meat Traceability

Date: September 2, 2005
Creator: Becker, Geoffrey S
Description: U.S. animal agriculture is seeking to improve its ability to trace the movement of livestock from their birthplace to slaughter. The livestock and meat industries are working with the U.S. government to develop a national animal identification (ID) plan for livestock disease tracking purposes. This report focuses on animal ID and, to a lesser extent, on meat traceability.
Contributing Partner: UNT Libraries Government Documents Department
Foot and Mouth Disease: A Threat to U.S. Agriculture

Foot and Mouth Disease: A Threat to U.S. Agriculture

Date: April 16, 2001
Creator: Segarra, Alejandro E & Rawson, Jean M
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Funding Plant and Animal Health Emergencies: Transfers from the Commodity Credit Corporation

Funding Plant and Animal Health Emergencies: Transfers from the Commodity Credit Corporation

Date: October 19, 2005
Creator: Monke, Jim & Becker, Geoffrey S
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Agroterrorism: Threats and Preparedness

Agroterrorism: Threats and Preparedness

Date: August 25, 2006
Creator: Monke, Jim
Description: The potential of terrorist attacks against agricultural targets (agroterrorism) is increasingly recognized as a national security threat, especially after the events of September 11, 2001. This report focuses primarily on biological weapons (rather than chemical weapons) because biological weapons generally are considered the more potent agroterrorism threat. This report also focuses more on the threat of agroterrorism against agricultural production, rather than on food processing and distribution, although the latter is discussed.
Contributing Partner: UNT Libraries Government Documents Department