Cooking beef according to the cut.

Cooking beef according to the cut.

Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Contributing Partner: UNT Libraries Government Documents Department
Lamb as you like it.

Lamb as you like it.

Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Contributing Partner: UNT Libraries Government Documents Department
Eggs at any meal.

Eggs at any meal.

Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Contributing Partner: UNT Libraries Government Documents Department
Cooking cured pork.

Cooking cured pork.

Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Provides recipes for cooking cured pork.
Contributing Partner: UNT Libraries Government Documents Department
Pork in preferred ways.

Pork in preferred ways.

Date: August 1929
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Describes various ways to prepare pork and includes recipes.
Contributing Partner: UNT Libraries Government Documents Department