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  Partner: University of North Texas
Meat-Free Meals: Healthy, Sustainable Menu Options

Meat-Free Meals: Healthy, Sustainable Menu Options

Date: October 24, 2013
Creator: Botts, Ken
Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Contributing Partner: University of North Texas
Academic Affairs Strategic Plan 2013-2017

Academic Affairs Strategic Plan 2013-2017

Date: 2014
Creator: University of North Texas. Office of the Provost and Vice President for Academic Affairs.
Description: University of North Texas Academic Affairs Strategic Plan 2013-2017 contains information about vision of the Academic Plan Committee from the previous year (2012-2013) and Minutes/Outcomes for Retention Data Workshop (January 2013). It also includes President's Enrollment and Administrative Council Annual Enrollment Direction Priorities Update.
Contributing Partner: University of North Texas