Energy conservation in citrus processing. Technical progress report No. 2, April 1, 1980-February 28, 1981
Description:
Systems that reduce energy usage and are economically viable in the citrus fruit processing industry are identified. The preliminary results of Phase I are presented. Alternative systems to be considered are classified and denoted as central, modular, integrated, and combined. Progress is reported on the central and modular systems. (MCW)
Date:
March 15, 1981
Creator:
Leo, M. A.; Lari, R. I.; Moore, N. R.; Broussard, M. R. & Gyamfi, M.
Item Type:
Refine your search to only
Report
Partner:
UNT Libraries Government Documents Department