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Performance of proverbs of Ustaad Qadir

Description: Recording of Muneem Dawar discussing the proverbs of Ustaad Qadir in the Hunza dialect. Muneeb recalls the stories of Ustaad Qadir and recites some of his proverbs. Ustaad Qadir is sometimes referred to as "Berich Qadiro", although the term "Berich" is perceived to be derogatory by the native speakers. The term has been used to refer to the musicians class, which was stigmatized in the past.
Date: June 8, 2010
Duration: 19 minutes 51 seconds
Creator: Karim, Piar
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a mulo shuro recipe

Description: Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.
Date: July 26, 2010
Duration: 39 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Discussion about riddles

Description: Recording of Gul Nasreen and Farida Bibi discussing mixed riddles in the Hunza dialect of Burushaski.
Date: May 25, 2010
Duration: 6 minutes 46 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
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Description of a shuwanchale hoy recipe

Description: Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.
Date: July 26, 2010
Duration: 1 minute 17 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a chhap shuro recipe

Description: Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.
Date: July 26, 2010
Duration: 1 minute 45 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a nagere sharbat recipe

Description: Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.
Date: July 26, 2010
Duration: 35 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a garmamuc recipe

Description: Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.
Date: July 26, 2010
Duration: 43 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a ghulmaldi recipe

Description: Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.
Date: July 26, 2010
Duration: 40 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a mul recipe

Description: Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.
Date: July 26, 2010
Duration: 1 minute
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of Ruqayya's Recipes

Description: Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.
Date: July 26, 2010
Duration: 3 minutes 17 seconds
Creator: Karim, Piar
Item Type: Refine your search to only Sound
Partner: UNT College of Information
transcript

Description of a diram phitti recipe

Description: Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.
Date: July 26, 2010
Duration: 1 minute 29 seconds
Creator: Munshi, Sadaf
Item Type: Refine your search to only Sound
Partner: UNT College of Information
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