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  Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 02_20110411_02C5851

Student Lunch Tray: 02_20110411_02C5851

Date: April 11, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 02_20110411_02C5893

Student Lunch Tray: 02_20110411_02C5893

Date: April 11, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 02_20110411_02C5894

Student Lunch Tray: 02_20110411_02C5894

Date: April 11, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 02_20110411_02C5909

Student Lunch Tray: 02_20110411_02C5909

Date: April 11, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 02_20110411_02C5914

Student Lunch Tray: 02_20110411_02C5914

Date: April 11, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Date: March 28, 2012
Creator: Kim, Jiyoung
Description: This poster discusses experiential learning in an online class. The course for which the projects are proposed is 'Sustainable Strategies in Merchandising' where students are provided with the knowledge to adapt and apply fundamental business tools for the pursuit of sustainable development to business operation.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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