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  Partner: UNT College of Merchandising, Hospitality and Tourism
Historical Studies Pave the Way for European Study Abroad Tour Survey of Historic and Contemporary Styles

Historical Studies Pave the Way for European Study Abroad Tour Survey of Historic and Contemporary Styles

Date: April 12, 2013
Creator: StrĂ¼bel, Jessica
Description: This poster discusses a project on historic and contemporary styles offering students to design a complete exhibition from the procurement of garments to its final promotion in an international environment.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Integrative Learning Approach

Integrative Learning Approach

Date: April 12, 2013
Creator: Pookulangara, Sanjukta
Description: This poster reports on using an integrative learning approach that incorporates various pedagogical styles such as problem-based learning, experiential learning, social learning theory, and cooperative learning to help students learn.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Ethics in Sustainable Tourism Development

Ethics in Sustainable Tourism Development

Date: February 2013
Creator: O'Neill, Kaitlyn Marie
Description: This paper discusses ethics in sustainable tourism development. The author is studying International Sustainable Tourism at the University of North Texas and is exploring how sustainable tourism can be a catalyst for positive change worldwide.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Consumer Engagement in Digital Channels - A Digital Strategy

Consumer Engagement in Digital Channels - A Digital Strategy

Date: March 28, 2012
Creator: Pookulangara, Sanjukta
Description: This poster discusses the experiential learning activity process for a course in the UNT Business department. The overall learning goal is to understand the challenges and opportunities faced by multi-channel businesses.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Date: March 28, 2012
Creator: Kim, Jiyoung
Description: This poster discusses experiential learning in an online class. The course for which the projects are proposed is 'Sustainable Strategies in Merchandising' where students are provided with the knowledge to adapt and apply fundamental business tools for the pursuit of sustainable development to business operation.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 01_20110415_01A5825

Student Lunch Tray: 01_20110415_01A5825

Date: April 15, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 01_20110415_01A5847

Student Lunch Tray: 01_20110415_01A5847

Date: April 15, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 01_20110415_01A5932

Student Lunch Tray: 01_20110415_01A5932

Date: April 15, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 01_20110415_01A5933

Student Lunch Tray: 01_20110415_01A5933

Date: April 15, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Student Lunch Tray: 01_20110415_01A5934

Student Lunch Tray: 01_20110415_01A5934

Date: April 15, 2011
Creator: Connors, Priscilla
Description: Images taken at a North Texas middle school documenting the food on a lunch tray and the remains on the same tray after the meal was consumed. These images are part of a study to document what food students are eating.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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