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  Partner: UNT College of Merchandising, Hospitality and Tourism
Ethics in Sustainable Tourism Development

Ethics in Sustainable Tourism Development

Date: February 2013
Creator: O'Neill, Kaitlyn Marie
Description: This paper discusses ethics in sustainable tourism development. The author is studying International Sustainable Tourism at the University of North Texas and is exploring how sustainable tourism can be a catalyst for positive change worldwide.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Historical Studies Pave the Way for European Study Abroad Tour Survey of Historic and Contemporary Styles

Historical Studies Pave the Way for European Study Abroad Tour Survey of Historic and Contemporary Styles

Date: April 12, 2013
Creator: StrĂ¼bel, Jessica
Description: This poster discusses a project on historic and contemporary styles offering students to design a complete exhibition from the procurement of garments to its final promotion in an international environment.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Integrative Learning Approach

Integrative Learning Approach

Date: April 12, 2013
Creator: Pookulangara, Sanjukta
Description: This poster reports on using an integrative learning approach that incorporates various pedagogical styles such as problem-based learning, experiential learning, social learning theory, and cooperative learning to help students learn.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Consumer Engagement in Digital Channels - A Digital Strategy

Consumer Engagement in Digital Channels - A Digital Strategy

Date: March 28, 2012
Creator: Pookulangara, Sanjukta
Description: This poster discusses the experiential learning activity process for a course in the UNT Business department. The overall learning goal is to understand the challenges and opportunities faced by multi-channel businesses.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Sustainable Strategies in Merchandising: Experiential Learning in an Online Class

Date: March 28, 2012
Creator: Kim, Jiyoung
Description: This poster discusses experiential learning in an online class. The course for which the projects are proposed is 'Sustainable Strategies in Merchandising' where students are provided with the knowledge to adapt and apply fundamental business tools for the pursuit of sustainable development to business operation.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: When it's time for a treat, let nature provide what you eat]

[Food Rule: When it's time for a treat, let nature provide what you eat]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Anything ending in bar is probably not good for you]

[Food Rule: Anything ending in bar is probably not good for you]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Listen to your mom and eat your vegetables]

[Food Rule: Listen to your mom and eat your vegetables]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Don't buy processed foods]

[Food Rule: Don't buy processed foods]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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