UNT Press - 3 Matching Results

Search Results

Results: 1 - 3
Note: All results matching your query require you to be a member of the UNT Community (you must be on campus or login with university credentials for access).

The Texas Cookbook: From Barbecue to Banquet--an Informal View of Dining and Entertaining the Texas Way

Description: This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s b… more
Date: August 15, 2001
Creator: Koock, Mary Faulk
Item Type: Refine your search to only Book

The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen

Description: Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock the… more
Date: June 15, 2005
Creator: Andrews, Jean
Item Type: Refine your search to only Book

Mexican Light: Healthy Cuisine for Today's Cook

Description: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these rec… more
Date: November 15, 2006
Creator: Rudolph, Kris
Item Type: Refine your search to only Book
Back to Top of Screen