Creator: Heitz, Thomas W.
Description: "From the producer's standpoint, the correct grading of turkeys is a very important factor in the success of his enterprise. Without dependable grading, successful marketing is practically impossible, and without successful marketing, little profit may be expected. Whether the producer grades his own turkeys or has this done by a licensed grader, a familiarity with the grade descriptions and how the grades are applied will create a mutual understanding and be a source of satisfaction to producers, graders, and buyers. How to grade according to Government standards can be learned by any producer who makes a thorough study of the grade factors involved. This bulletin attempts to point out by description and illustration the most important of these factors." -- p. ii
Contributing Partner: UNT Libraries Government Documents Department