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  Partner: UNT Libraries Government Documents Department
 Decade: 1930-1939
 Collection: USDA Farmers' Bulletins
Convenient kitchens.

Convenient kitchens.

Date: 1937
Creator: Gray, Greta.
Description: Provides plans for designing and organizing a kitchen to make it more convenient and efficient.
Contributing Partner: UNT Libraries Government Documents Department
Cover Crops for Soil Conservation

Cover Crops for Soil Conservation

Date: 1936
Creator: Kell, Walter V., 1889- & McKee, Roland
Description: "Cover crops are crops sown or planted in thick stands for the purpose of protecting and enriching the soil.... That the use of cover crops is a most efficient means for preventing soil erosion and increasing soil fertility is well known; yet this practice is not nearly so widely and extensively followed as it should be. The kinds of cover crops that should be used and the method of utilizing them to the best advantage varies in different regions, according to climatic conditions but almost everywhere cover cropping in some form can be profitably followed." -- p. 1. The bulletin considers cover crops as either legumes or non-legumes.
Contributing Partner: UNT Libraries Government Documents Department
Crops Against the Wind on the Southern Great Plains

Crops Against the Wind on the Southern Great Plains

Date: 1939
Creator: Rule, Glenn K. (Glenn Kenton), 1893-
Description: "This bulletin briefly traces the circumstances which have created the soil problems in the southern Great Plains and shows how the hand of man has hastened present troubles. But it goes further and deals with the methods now being used to solve the problem on nature's own terms." -- p. 2-3. Some of the solutions discussed include contour farming, terraces, water conservation techniques, crop lines, and revegetation.
Contributing Partner: UNT Libraries Government Documents Department
Cultivated grasses of secondary importance.

Cultivated grasses of secondary importance.

Date: 1930
Creator: Piper, Charles V. (Charles Vancouver), 1867-1926.
Description: An illustrated guide to lesser-known but valuable non-native grass varieties in the United States.
Contributing Partner: UNT Libraries Government Documents Department
Culture and Pests of Field Peas

Culture and Pests of Field Peas

Date: 1938
Creator: McKee, Roland & Schoth, H. A. (Harry August), b. 1891
Description: This bulletin discusses the culture of the field and diseases and insects which commonly afflict it. Diseases discussed include leaf spot, stem blight, bacterial blight, left blotch, powdery mildew, downy mildew, anthracnose, fusarium wilt, root rot, and mosaic. The pea weevil, aphid, and moth are the insects discussed, as well as the nematode.
Contributing Partner: UNT Libraries Government Documents Department
Dairy cattle judging.

Dairy cattle judging.

Date: February 1937
Creator: Nystrom, Amer Benjamin, 1885-
Description: Describes the major points for judging dairy cows and how to conduct comparative judging.
Contributing Partner: UNT Libraries Government Documents Department
Dairy farming for beginners.

Dairy farming for beginners.

Date: 1936
Creator: Shepherd, J. B. (Joseph Benjamin), 1892.
Description: Presents the factors to consider when deciding whether to start a dairy farm. Discusses markets, feed, capital, buildings, herd selection, record-keeping, and labor requirements.
Contributing Partner: UNT Libraries Government Documents Department
The dasheen : a southern root crop for home use and market.

The dasheen : a southern root crop for home use and market.

Date: December 1936
Creator: Young, Robert A. (Robert Armstrong), b. 1876.
Description: Describes the characteristics of the dasheen or taro; also provides marketing methods and dasheen recipes.
Contributing Partner: UNT Libraries Government Documents Department
Dehorning, castrating, branding, and marking beef cattle.

Dehorning, castrating, branding, and marking beef cattle.

Date: July 1936
Creator: Black, W. H. (William Henry), 1888-1949. & Parr, V. V. (Virgil Verser), 1888-
Description: Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Contributing Partner: UNT Libraries Government Documents Department
Determining the Age of Cattle by the Teeth

Determining the Age of Cattle by the Teeth

Date: 1933
Creator: Pope, George W. (George Whitfield), 1867-
Description: Revised edition. "This publication shows how to determine, by the size and condition of the teeth, the approximate age of cattle from calfhood to six years and older." -- p. ii
Contributing Partner: UNT Libraries Government Documents Department