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  Partner: UNT Libraries Government Documents Department
 Decade: 1900-1909
Bread and the Principles of Bread Making

Bread and the Principles of Bread Making

Date: 1900
Creator: Atwater, Helen W.
Description: Report discussing the different factors and principles behind bread making, including types of grain, yeast, dough, baking methods, chemical composition, and its nutritional values.
Contributing Partner: UNT Libraries Government Documents Department
Breeds of dairy cattle.

Breeds of dairy cattle.

Date: 1909
Creator: United States. Dept. of Agriculture.
Description: Discusses the origins, history, and characteristics of various cattle breeds.
Contributing Partner: UNT Libraries Government Documents Department
The Brown-Tail Moth and How to Control It

The Brown-Tail Moth and How to Control It

Date: 1906
Creator: Howard, L. O. (Leland Ossian), 1857-1950
Description: Report discussing the recent introduction of the European brown-tail moth into the Americas, its life cycle, and its possible impact on plant life, and methods to control it.
Contributing Partner: UNT Libraries Government Documents Department
Building Up a Run-Down Cotton Plantation

Building Up a Run-Down Cotton Plantation

Date: 1908
Creator: Brodie, D. A. (David Arthur), b. 1868
Description: "This paper is an account of the progress made in three years in changing a run-down cotton plantation into a profitable stock and hay farm. The results obtained from the use of cowpeas and other leguminous crops in restoring the fertility of the land have exceeded the expectations of those in charge of the work." -- p. 5
Contributing Partner: UNT Libraries Government Documents Department
Canadian Field Peas

Canadian Field Peas

Date: 1905
Creator: Shaw, Thomas, 1843-1918
Description: Report discussing the cultivation of the Canadian field pea, including its uses and adaptability to the United State.
Contributing Partner: UNT Libraries Government Documents Department
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Date: 1905
Creator: Parloa, Maria, 1843-1909
Description: Report discussing the proper techniques for canning and preserving fruit, including utensils needed, fruit selection and preparation, and methods for making jelly and juices.
Contributing Partner: UNT Libraries Government Documents Department
Carbon bisulphid as an insecticide.

Carbon bisulphid as an insecticide.

Date: 1905
Creator: United States. Dept. of Agriculture.
Description: A guide to the use of carbon disulfide ("bisulfid of carbon") as an insecticide against the cigarette beetle, as well as other insect pests and borers. The information is largely based on experiments conducted in 1901 by the Division of Entomology, at a large tobacco establishment in Washington, D.C.
Contributing Partner: UNT Libraries Government Documents Department
Care of milk on the farm.

Care of milk on the farm.

Date: 1906
Creator: United States. Department of Agriculture.
Description: Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary production and handling of milk on the farm.
Contributing Partner: UNT Libraries Government Documents Department
Cassava

Cassava

Date: 1903
Creator: Hunter, W. D. (Walter David), 1875-1925
Description: Report discussing the potential for cassava cultivation in the Gulf Coast States of the United States. Topics discussed include soil requirements, fertilizers, common diseases, harvesting, crop yields, and marketing.
Contributing Partner: UNT Libraries Government Documents Department
The Cattle Tick in Its Relation to Southern Agriculture

The Cattle Tick in Its Relation to Southern Agriculture

Date: 1906
Creator: Mayer, August
Description: Report discussing the problems posed to cattle raising in the southern United States by the cattle tick (also known as the Texas fever tick). The report details the economic losses caused by tick infestation and explains the importance of eradication.
Contributing Partner: UNT Libraries Government Documents Department