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  Partner: UNT Libraries Government Documents Department
 Collection: Government Documents A to Z Digitization Project
Trichinosis: a disease caused by eating raw pork.

Trichinosis: a disease caused by eating raw pork.

Date: February 1941
Creator: Schwartz, Benjamin, 1889-
Description: Describes the life cycle and treatment for trichnosis, a parasitic worm that humans ingest when eating pork that has not been properly cooked.
Contributing Partner: UNT Libraries Government Documents Department
Truly yours : the dress that fits.

Truly yours : the dress that fits.

Date: December 1949
Creator: United States. Dept. of Agriculture.
Description: This document is a brochure describing a film about garment selection and alteration, with instructions on how to buy or borrow the film (at the time that it was issued).
Contributing Partner: UNT Libraries Government Documents Department
Tung production.

Tung production.

Date: July 1957
Creator: Potter, George F. (George Frederick), b. 1891.
Description: Discusses planting, cultivating, and harvesting tung trees for oil production. Describes insect enemies and diseases.
Contributing Partner: UNT Libraries Government Documents Department
Turkey on the table, the year round.

Turkey on the table, the year round.

Date: August 1949
Creator: Clark, Roberta.
Description: Provides methods for preparing turkey.
Contributing Partner: UNT Libraries Government Documents Department
Turkey raising.

Turkey raising.

Date: May 1952
Creator: Marsden, Stanley J., b. 1897.
Description: Describes methods of turkey farming for both small and large scale production.
Contributing Partner: UNT Libraries Government Documents Department
Turkeys : standard varieties and management.

Turkeys : standard varieties and management.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: A guide to raising and selling domestic turkeys.
Contributing Partner: UNT Libraries Government Documents Department
U.S. graded and stamped meat.

U.S. graded and stamped meat.

Date: July 1940
Creator: United States. Agricultural Marketing Service.
Description: Describes the official grades for beef, lamb and mutton, and veal and calf. Provides charts of meat cuts.
Contributing Partner: UNT Libraries Government Documents Department
U.S. grades for beef.

U.S. grades for beef.

Date: 1957
Creator: United States. Agricultural Marketing Service. Livestock Division.
Description: A consumer guide to U.S. federal meat grades. Includes examples of the stamps used to mark meat, a chart of beef cuts, and a suggested cooking guide for meat cuts and grades.
Contributing Partner: UNT Libraries Government Documents Department
Umpire manual.

Umpire manual.

Date: March 31, 1944
Creator: United States. War Dept.
Description: Describes procedures to be used by umpires in military exercises used in the training of ground forces.
Contributing Partner: UNT Libraries Government Documents Department
The use of bluegrass sod in the control of soil erosion.

The use of bluegrass sod in the control of soil erosion.

Date: October 1936
Creator: Uhland, R. E. (Russel Edward), 1896-
Description: Describes how to obtain bluegrass and use it to control gullies and soil erosion. Includes plans for constructing a sod cutter.
Contributing Partner: UNT Libraries Government Documents Department