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  Partner: UNT Libraries Government Documents Department
 Collection: Government Documents A to Z Digitization Project
Treatment of smuts of oats and wheat.

Treatment of smuts of oats and wheat.

Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952
Description: Describes the different types of smuts affecting oats and wheat, and methods for their control.
Contributing Partner: UNT Libraries Government Documents Department
Sheep feeding.

Sheep feeding.

Date: 1908
Creator: United States. Department of Agriculture.
Description: Discusses in brief the feeding of breeding ewes, lambs, and rams for the market.
Contributing Partner: UNT Libraries Government Documents Department
Making American cheese on the farm.

Making American cheese on the farm.

Date: 1929
Creator: Gere, C. M.
Description: Discusses the nutritional value of homemade cheese. Describes the conditions favorable to cheesemaking. Provides instructions for making cheese on the farm for home consumption.
Contributing Partner: UNT Libraries Government Documents Department
Grape diseases on the Pacific Coast.

Grape diseases on the Pacific Coast.

Date: 1895
Creator: United States. Department of Agriculture.
Description: Describes three major diseases affecting grapes in California and other Pacific Coast states, and ways to prevent them.
Contributing Partner: UNT Libraries Government Documents Department
Eggs and their uses as food.

Eggs and their uses as food.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Contributing Partner: UNT Libraries Government Documents Department
Practical suggestions for farm buildings.

Practical suggestions for farm buildings.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Contains simple instructions for building modest but comfortable farm houses that can be expanded.
Contributing Partner: UNT Libraries Government Documents Department
Principles of nutrition and nutritive value of food.

Principles of nutrition and nutritive value of food.

Date: 1902
Creator: United States. Department of Agriculture.
Description: Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Contributing Partner: UNT Libraries Government Documents Department
Poultry raising on the farm.

Poultry raising on the farm.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide for the poultry breeder. Discusses bird varieties, care and housing, feeding, and the advantages of farm poultry raising.
Contributing Partner: UNT Libraries Government Documents Department
Saltbushes.

Saltbushes.

Date: 1900
Creator: United States. Department of Agriculture.
Description: Discusses varieties of foreign and native salt-bushes, how they are grown, and their value as drought-resistant plants for livestock forage.
Contributing Partner: UNT Libraries Government Documents Department
Millets.

Millets.

Date: 1899
Creator: United States. Department of Agriculture.
Description: Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed.
Contributing Partner: UNT Libraries Government Documents Department
Household tests for the detection of oleomargarine and renovated butter.

Household tests for the detection of oleomargarine and renovated butter.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products.
Contributing Partner: UNT Libraries Government Documents Department
The Mexican cotton-boll weevil.

The Mexican cotton-boll weevil.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Describes the life cycle of the cotton boll weevil, the damage it causes, and methods for its control.
Contributing Partner: UNT Libraries Government Documents Department
Protection of food products from injurious temperatures.

Protection of food products from injurious temperatures.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat.
Contributing Partner: UNT Libraries Government Documents Department
Red clover seed : information for purchasers.

Red clover seed : information for purchasers.

Date: 1901
Creator: United States. Department of Agriculture.
Description: A guide to buying quality clover seed.
Contributing Partner: UNT Libraries Government Documents Department
Celery culture.

Celery culture.

Date: 1902
Creator: United States. Department of Agriculture.
Description: A guide to growing celery, including planting, watering, mulching, insect and disease control, storage, and selling.
Contributing Partner: UNT Libraries Government Documents Department
Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Date: 1902
Creator: United States. Department of Agriculture.
Description: Describes several pest-control products sold at the turn of the 20th century, including branded products and generic mixtures in use at the time. Provides buying advice to merchants and potential purchasers of those pesticides and fungicides.
Contributing Partner: UNT Libraries Government Documents Department
Emmer : a grain for the semiarid regions.

Emmer : a grain for the semiarid regions.

Date: 1901
Creator: United States. Department of Agriculture.
Description: Discusses the value of emmer wheat, a weather-resistant grain crop, for the semi-arid regions of the United States.
Contributing Partner: UNT Libraries Government Documents Department
Home manufacture and use of unfermented grape juice.

Home manufacture and use of unfermented grape juice.

Date: 1903
Creator: United States. Department of Agriculture.
Description: Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Contributing Partner: UNT Libraries Government Documents Department
The dairy herd: its formation and management.

The dairy herd: its formation and management.

Date: 1904
Creator: Alvord, Henry E. (Henry Elijah), 1844-1904
Description: A guide to the care and feeding of dairy cattle, and management of the dairy herd.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco: instructions for its cultivation and curing.

Tobacco: instructions for its cultivation and curing.

Date: 1892
Creator: United States. Department of Agriculture.
Description: A concise guide to tobacco farming and curing.
Contributing Partner: UNT Libraries Government Documents Department
How to grow mushrooms.

How to grow mushrooms.

Date: 1897
Creator: United States. Department of Agriculture.
Description: A guide to growing mushrooms, with instructions for sorting and packing for shipment.
Contributing Partner: UNT Libraries Government Documents Department
Standard varieties of chickens.

Standard varieties of chickens.

Date: 1907
Creator: United States. Department of Agriculture.
Description: Lists and describes 11 different classifications of chickens as well as the several breeds within them. Includes illustrations.
Contributing Partner: UNT Libraries Government Documents Department
Sorghum as a forage crop.

Sorghum as a forage crop.

Date: 1897
Creator: United States. Department of Agriculture.
Description: Describes methods of sorghum culture and discusses its use as a forage crop.
Contributing Partner: UNT Libraries Government Documents Department
Culture of citrus fruits in the Gulf States.

Culture of citrus fruits in the Gulf States.

Date: July 1927
Creator: Vosbury, E. D. (Edward David), b. 1887 & Robinson, T. Ralph
Description: Describes the history and varieties of citrus fruits, as well as how to plant, manage and harvest groves in the Gulf States.
Contributing Partner: UNT Libraries Government Documents Department