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Partner:
UNT Libraries Government Documents Department
Resource Type:
Book
Decade:
1890-1899
Flax for seed and fiber in the United States.
Date: 1895
Creator: United States. Dept. of Agriculture.
Description: Describes recommended practices for growing flax for both seed and fiber, with emphasis on improving the production and use of flax straw for fiber.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6344/
Potato culture.
Date: 1896
Creator: Duggar, J. F. (John Frederick), 1868-
Description: Describes best practices for growing and cultivating potatoes.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6338/
Cotton seed and its products.
Date: 1896
Creator: United States. Dept. of Agriculture.
Description: Discusses cottonseed and its uses. Describes methods of manufacturing cottonseed products.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6337/
How to grow mushrooms.
Date: 1897
Creator: United States. Dept. of Agriculture.
Description: A guide to growing mushrooms, with instructions for sorting and packing for shipment.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6327/
The black rot of the cabbage.
Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6316/
The grain smuts : how they are caused and how to prevent them.
Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6402/
Milk as food.
Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6403/
Tomato growing.
Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6401/
Forestry for farmers.
Date: 1898
Creator: United States. Dept. of Agriculture.
Description: A guide to planting and maintaining small timber tracts or wood lots on farmlands.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6438/
Millets.
Date: 1899
Creator: United States. Dept. of Agriculture.
Description: Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc6437/