UNT Libraries Government Documents Department - 71 Matching Results

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Bee keeping.

Description: Discusses beekeeping in detail. Precautions against stinging and swarming are provided, along with information on types of bees, how to obtain honey and wax, and the risks of loss due to diseases and pests.
Date: 1905
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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Carbon Bisulphid as an Insecticide.

Description: A guide to the use of carbon disulfide ("bisulfid of carbon") as an insecticide against the cigarette beetle, as well as other insect pests and borers. The information is largely based on experiments conducted in 1901 by the Division of Entomology, at a large tobacco establishment in Washington, D.C.
Date: 1905
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
open access

Squab Raising.

Description: Discusses squab raising in detail, including the varieties of pigeons, methods of breeding, feeding, management, housing, disease control, killing, dressing, and selling.
Date: 1905
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
open access

Horseshoeing.

Description: Describes the anatomy and characteristics of a horse's foot and hoof. Discusses proper shoeing methods, with the intention of helping horse owners avoid the consequences of improper shoeing.
Date: 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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Marketing Live Stock.

Description: A guide to buying and selling practices in livestock markets, domestic and foreign. Includes an overview of stock transport methods.
Date: 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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Barnyard Manure.

Description: Describes the benefits of more economical management of organic farm resources, namely barnyard manure. Discusses the management and application of methods for using fertilizers on the farm.
Date: May 10, 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
open access

Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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