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  Partner: UNT Libraries Government Documents Department
 Collection: USDA Farmers' Bulletins
The what and why of agricultural experiment stations.

The what and why of agricultural experiment stations.

Date: 1889
Creator: United States. Office of Experiment Stations.
Description: A summary of the purpose, origins, and work of the agricultural experiment stations in the United States.
Contributing Partner: UNT Libraries Government Documents Department
The Work of the Agricultural Experiment Stations

The Work of the Agricultural Experiment Stations

Date: 1890
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Better Cows for the Dairy, Fibrin in Milk, Bacteria in Milk, Silos and Silage, Alfalfa, and Field Experiments with Fertilizers.
Contributing Partner: UNT Libraries Government Documents Department
Culture of the sugar beet.

Culture of the sugar beet.

Date: 1891
Creator: United States. Dept. of Agriculture.
Description: Answers to the most frequently asked questions about growing sugar beets, based on inquiries received by the U.S. Department of Agriculture in the late 19th century. Discusses climate, beet varieties, soil preparation, harvesting, and siloing. Includes detailed descriptions of tools used and the costs involved in beet farming and sugar production.
Contributing Partner: UNT Libraries Government Documents Department
Fungous diseases of the grape and their treatment.

Fungous diseases of the grape and their treatment.

Date: 1891
Creator: United States. Dept. of Agriculture.
Description: Discusses four of the most destructive fungous disease affecting grapes, and methods for control.
Contributing Partner: UNT Libraries Government Documents Department
Milk fermentations and their relations to dairying.

Milk fermentations and their relations to dairying.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.
Contributing Partner: UNT Libraries Government Documents Department
Results of experiments with inoculation for the prevention of hog cholera.

Results of experiments with inoculation for the prevention of hog cholera.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.
Contributing Partner: UNT Libraries Government Documents Department
Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.

Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: Discusses the use of insecticidal and fungicidal sprays on fruit, and its public health implications.
Contributing Partner: UNT Libraries Government Documents Department
Tobacco : instructions for its cultivation and curing.

Tobacco : instructions for its cultivation and curing.

Date: 1892
Creator: United States. Dept. of Agriculture.
Description: A concise guide to tobacco farming and curing.
Contributing Partner: UNT Libraries Government Documents Department
Treatment of smuts of oats and wheat.

Treatment of smuts of oats and wheat.

Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952.
Description: Describes the different types of smuts affecting oats and wheat, and methods for their control.
Contributing Partner: UNT Libraries Government Documents Department
Nostrums for Increasing the Yield of Butter

Nostrums for Increasing the Yield of Butter

Date: 1893
Creator: Wiley, Harvey Washington, 1844-1930
Description: Report discussing methods for increasing the final product yield in the butter making process. Farmers are urged to avoid adding the compound popularly known as "black pepsin" to their butter since investigations have proved its supposed benefits are fraudulent. A new method for making butter which produces greater product yields is introduced.
Contributing Partner: UNT Libraries Government Documents Department
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