Dehorning, Castrating, Branding, and Marking Beef Cattle.
Description:
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Date:
July 1936
Creator:
Black, W. H. (William Henry), 1888-1949 & Parr, V. V. (Virgil Verser), 1888-
Item Type:
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