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  Partner: UNT Libraries Government Documents Department
 Collection: Government Documents A to Z Digitization Project
Greenhouse construction and heating.

Greenhouse construction and heating.

Date: 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes how to build and properly heat greenhouses for growing flowers and vegetables year-round.
Contributing Partner: UNT Libraries Government Documents Department
Greenhouse tomatoes.

Greenhouse tomatoes.

Date: May 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the benefits of growing tomatoes in greenhouses for improved quality and marketability. Discusses requirements and methods for successfully growing greenhouse tomatoes.
Contributing Partner: UNT Libraries Government Documents Department
Growing cucumbers for pickling.

Growing cucumbers for pickling.

Date: 1940
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Discusses growing cucumbers for the purpose of pickling, and identifies threats from insects and disease.
Contributing Partner: UNT Libraries Government Documents Department
Growing sweet corn for the cannery.

Growing sweet corn for the cannery.

Date: 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: A guide to planting and growing sweet corn for commercial canning. Includes descriptions of sweet corn varieties and provides suggestions for the practical use of factory wastes.
Contributing Partner: UNT Libraries Government Documents Department
The production of cucumbers in greenhouses.

The production of cucumbers in greenhouses.

Date: September 1938
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Lists the best ways to grow cucumbers in a greenhouse environment, and discusses insect and disease enemies of the cucumber.
Contributing Partner: UNT Libraries Government Documents Department
Rhubarb production.

Rhubarb production.

Date: August 1939
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the history of rhubarb, and the steps for planting and cultivating rhubarb in the United States.
Contributing Partner: UNT Libraries Government Documents Department
Sash greenhouses.

Sash greenhouses.

Date: July 1958
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes sash greenhouses. Provides plans for constructing and heating greenhouses.
Contributing Partner: UNT Libraries Government Documents Department
Tomatoes for canning and manufacturing.

Tomatoes for canning and manufacturing.

Date: November 1925
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: Describes the steps necessary for successfully producing tomatoes for canning.
Contributing Partner: UNT Libraries Government Documents Department
Cauliflower and heading broccoli production.

Cauliflower and heading broccoli production.

Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to growing cauliflower and heading broccoli on the farm.
Contributing Partner: UNT Libraries Government Documents Department
The farm garden.

The farm garden.

Date: 1936
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to starting and cultivating a farm garden.
Contributing Partner: UNT Libraries Government Documents Department
Production of garlic.

Production of garlic.

Date: July 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Discusses garlic as a crop in terms of its different varieties, the steps for preparing land, cultivating, harvesting, cleaning, and shipping garlic for the market.
Contributing Partner: UNT Libraries Government Documents Department
Production of parsnips.

Production of parsnips.

Date: February 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to growing, harvesting, and storing parsnips.
Contributing Partner: UNT Libraries Government Documents Department
Production of radishes.

Production of radishes.

Date: March 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes the varieties of radishes and the best practices for growing and marketing them.
Contributing Partner: UNT Libraries Government Documents Department
Production of spinach.

Production of spinach.

Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Contributing Partner: UNT Libraries Government Documents Department
Rhubarb forcing.

Rhubarb forcing.

Date: June 1940
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Contributing Partner: UNT Libraries Government Documents Department
Muskmelons.

Muskmelons.

Date: March 1951
Creator: Beattie, James H. (James Herbert), b. 1882. & Doolittle, S. P. (Sears Polydore), 1890-1961.
Description: A guide to muskmelon culture, including pest and disease control. Includes suggestions for packing and marketing muskmelons.
Contributing Partner: UNT Libraries Government Documents Department
Growing peanuts.

Growing peanuts.

Date: May 1954
Creator: Beattie, James H. (James Herbert), b. 1882.; Poos, F. W. & Higgins, Bascombe Britt, 1887-1968.
Description: A guide to growing, harvesting, and selling peanuts. Includes descriptions of peanut varieties.
Contributing Partner: UNT Libraries Government Documents Department
Production of peppers

Production of peppers

Date: July 1940
Creator: Beattie, James H. (James Herbert), b. 1882; Doolittle, S. P. (Sears Polydore), 1890-1961; Beattie, W. R. (William Renwick), b. 1870 & Magruder, Roy, 1900-
Description: Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Contributing Partner: UNT Libraries Government Documents Department
Production of salsify or vegetable-oyster.

Production of salsify or vegetable-oyster.

Date: February 1938
Creator: Beattie, W. R. (William Renwick), b. 1870
Description: Introduces salsify and its varieties, and discusses ways to cultivate, store, cook, and sell it.
Contributing Partner: UNT Libraries Government Documents Department
Tomatoes as a truck crop.

Tomatoes as a truck crop.

Date: July 1936
Creator: Beattie, W. R. (William Renwick), b. 1870
Description: Describes how to plant, cultivate, harvest, and transport tomatoes to be sold at market.
Contributing Partner: UNT Libraries Government Documents Department
Permanent fruit and vegetable gardens.

Permanent fruit and vegetable gardens.

Date: August 1937
Creator: Beattie, W. R. (William Renwick), b. 1870 & Close, C. P. (Charles Phillip), 1868-1940
Description: Provides instructions for planning a permanent garden that yields both annual and perennial vegetables, as well as small fruits; lists the best plants to use.
Contributing Partner: UNT Libraries Government Documents Department
Celery growing.

Celery growing.

Date: 1940
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to commercial celery-growing, with brief instructions for growing celery in home gardens. Includes descriptions of celery diseases and insect pests.
Contributing Partner: UNT Libraries Government Documents Department
Cucumber growing.

Cucumber growing.

Date: 1942
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to growing table cucumbers or slicing cucumbers in cold frames and as a field crop.
Contributing Partner: UNT Libraries Government Documents Department
Lettuce growing.

Lettuce growing.

Date: October 1940
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: A guide to lettuce growing, including soil preparation, planting, cultivation, control of insect pests; also discusses the lettuce market.
Contributing Partner: UNT Libraries Government Documents Department