Forage Crops for Hogs in Kansas and Oklahoma
Description:
Report discussing forage crops commonly grown for hog feed in Kansas and Oklahoma. Among the more important crops are alfalfa, wheat, oats, and rye, while less important forage crops include clovers, rape, sorghum, cowpeas, Canadian field peas, soy beans, grasses, root crops, and pumpkins. There is also a brief discussion of systems of hog feeding and pasturing, particularly in Oklahoma.
Date:
1908
Creator:
Quinn, C. E.
Item Type:
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Pamphlet