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  Partner: UNT Libraries Government Documents Department
 Decade: 1890-1899
 Collection: Government Documents A to Z Digitization Project
Potato culture.

Potato culture.

Date: 1896
Creator: Duggar, J. F. (John Frederick), 1868-
Description: Describes best practices for growing and cultivating potatoes.
Contributing Partner: UNT Libraries Government Documents Department
Some destructive potato diseases : what they are and how to prevent them.

Some destructive potato diseases : what they are and how to prevent them.

Date: 1894
Creator: Galloway, B. T.
Description: Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab.
Contributing Partner: UNT Libraries Government Documents Department
Spraying for fruit diseases.

Spraying for fruit diseases.

Date: 1896
Creator: Galloway, B. T.
Description: Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.
Contributing Partner: UNT Libraries Government Documents Department
Fertilizers for cotton.

Fertilizers for cotton.

Date: 1894
Creator: McBryde, J. M.
Description: Presents the results of experiments conducted on the farms of the South Carolina Experiment Station and provides recommendations for preventing excessive or wasteful use of commercial fertilizers in cotton farming.
Contributing Partner: UNT Libraries Government Documents Department
Treatment of smuts of oats and wheat.

Treatment of smuts of oats and wheat.

Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952.
Description: Describes the different types of smuts affecting oats and wheat, and methods for their control.
Contributing Partner: UNT Libraries Government Documents Department
The black rot of the cabbage.

The black rot of the cabbage.

Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.
Contributing Partner: UNT Libraries Government Documents Department
Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Cotton seed and its products.

Cotton seed and its products.

Date: June 1896
Creator: United States. Dept. of Agriculture.
Description: Discusses cottonseed and its uses. Describes methods of manufacturing cottonseed products.
Contributing Partner: UNT Libraries Government Documents Department
Cranberry culture.

Cranberry culture.

Date: 1894
Creator: United States. Dept. of Agriculture.
Description: A guide to cranberry culture, including soil selection and preparation, planting, draining, flooding, fertilizing, and pest and disease control.
Contributing Partner: UNT Libraries Government Documents Department
Culture of the sugar beet.

Culture of the sugar beet.

Date: 1891
Creator: United States. Dept. of Agriculture.
Description: Answers to the most frequently asked questions about growing sugar beets, based on inquiries received by the U.S. Department of Agriculture in the late 19th century. Discusses climate, beet varieties, soil preparation, harvesting, and siloing. Includes detailed descriptions of tools used and the costs involved in beet farming and sugar production.
Contributing Partner: UNT Libraries Government Documents Department
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