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  Partner: UNT Libraries Government Documents Department
 Decade: 1900-1909
 Collection: USDA Farmers' Bulletins
Cheese Making on the Farm

Cheese Making on the Farm

Date: 1903
Creator: Alvord, Henry Clay, b. 1854
Description: Report discussing the proper methods for making cheese on farms. Includes suggestions for making print, pot, Neufch√Ętel, English cream, French cream, and double cream cheeses.
Contributing Partner: UNT Libraries Government Documents Department
The dairy herd : its formation and management.

The dairy herd : its formation and management.

Date: 1904
Creator: Alvord, Henry E. (Henry Elijah), 1844-1904.
Description: A guide to the care and feeding of dairy cattle, and management of the dairy herd.
Contributing Partner: UNT Libraries Government Documents Department
The Computation of Rations for Farm Animals by the Use of Energy Values

The Computation of Rations for Farm Animals by the Use of Energy Values

Date: 1909
Creator: Armsby, Henry Prentiss, 1853-1921
Description: Report explaining the general dietary requirements of farm animals and methods for determining the food rations that will ensure that they receive necessary nutrients.
Contributing Partner: UNT Libraries Government Documents Department
Bread and the Principles of Bread Making

Bread and the Principles of Bread Making

Date: 1900
Creator: Atwater, Helen W.
Description: Report discussing the different factors and principles behind bread making, including types of grain, yeast, dough, baking methods, chemical composition, and its nutritional values.
Contributing Partner: UNT Libraries Government Documents Department
Farmers' Reading Courses

Farmers' Reading Courses

Date: 1900
Creator: Bailey, L. H. (Liberty Hyde), 1858-1954
Description: Report discussing the main features of the farmers' reading courses that have become popular in several states through agricultural colleges and experiment stations. The reading courses are designed to provide farmers with a systematic approach to their work through the study of a scientifically sound and accessible textbook curriculum.
Contributing Partner: UNT Libraries Government Documents Department
Harmful and Beneficial Mammals of the Arid Interior, With Special Reference to the Carson and Humboldt Valleys, Nevada

Harmful and Beneficial Mammals of the Arid Interior, With Special Reference to the Carson and Humboldt Valleys, Nevada

Date: 1908
Creator: Bailey, Vernon, 1864-1942
Description: "Large tracts of arid desert are now being reclaimed and converted into arable land, rich in agricultural possibilities. Crops, trees, live stock, poultry, and ditch banks in this reclaimed territory suffer from the depredations of certain mammals, and the farmers, many of whom are from remote localities, are not always able to discriminate between friends and foes; nor are they always acquainted with cheap and effective methods of destroying the noxious kinds. The report comprises a brief account of the commoner mammals of the region, with special reference to their economic status and the best means of destroying the noxious species, and has been prepared as a practical aid to the ranchmen of the arid interior." -- p. 2. Among the animal discussed are squirrels, chipmunks, various types of mice, muskrats, rats, gophers, rabbits, bobcats, desert foxes, coyotes, skunks, badgers, weasels, minks, otters, and bats.
Contributing Partner: UNT Libraries Government Documents Department
Milo as a Dry-Land Grain Crop

Milo as a Dry-Land Grain Crop

Date: 1908
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958
Description: Report explaining how farmers can successfully cultivate milo ( a variety of sorghum) in the semiarid plains of the southwestern United States.
Contributing Partner: UNT Libraries Government Documents Department
Pearl Millet

Pearl Millet

Date: 1903
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958
Description: Report discussing the recently renewed interest in pearl millet as a green fodder crop. Techniques for cultivation are discussed as well as the plant's disadvantages.
Contributing Partner: UNT Libraries Government Documents Department
Saccharine Sorghums for Forage

Saccharine Sorghums for Forage

Date: 1906
Creator: Ball, Carleton R. (Carleton Roy), 1873-1958
Description: Report discussing the use of saccharine sorghum for forage, including classification of different varieties of sorghum, climate and soil conditions for growing, and methods of cultivations. Sorghum may be used for soiling (or green feeding), pastures, hay, fodder, and silage among other possibilities.
Contributing Partner: UNT Libraries Government Documents Department
Celery

Celery

Date: 1907
Creator: Beattie, W. R. (William Renwick), b. 1870
Description: Report discussing the cultivation, storing, and marketing of celery as popular crop for home consumption in the United States.
Contributing Partner: UNT Libraries Government Documents Department
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