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open access

Eggs at Any Meal.

Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
open access

Selection of cotton fabrics.

Description: Describes varieties of cotton fabrics and provides suggestions for their use in clothing and other sewn products. Provides suggestions for evaluating the quality of cotton fabrics.
Date: July 1931
Creator: O'Brien, Ruth, b. 1892
open access

Bracing Farm Buildings.

Description: Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse.
Date: July 1931
Creator: Trayer, George W. (George William), 1888-1976 & Betts, M. C. (Morris Cotgrave), 1875-1936
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