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  Partner: UNT Libraries Government Documents Department
 Decade: 1900-1909
 Collection: Government Documents A to Z Digitization Project
Meat on the farm : butchering, curing, and keeping.

Meat on the farm : butchering, curing, and keeping.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: A guide to slaughtering, butchering, dressing, curing, smoking, and safe storage of meats on the farm. Livestock discussed include cattle, sheep, hogs, and poultry.
Contributing Partner: UNT Libraries Government Documents Department
Squab raising.

Squab raising.

Date: 1904
Creator: United States. Dept. of Agriculture.
Description: Discusses squab raising in detail, including the varieties of pigeons, methods of breeding, feeding, management, housing, disease control, killing, dressing, and selling.
Contributing Partner: UNT Libraries Government Documents Department
Cranberry culture.

Cranberry culture.

Date: 1908
Creator: United States. Dept. of Agriculture.
Description: Describes cranberry varieties and provides advice for growing and selling them.
Contributing Partner: UNT Libraries Government Documents Department
Winter forage crops for the South.

Winter forage crops for the South.

Date: 1908
Creator: United States. Dept. of Agriculture.
Description: Discusses various forage crops grown for use in the South during winter months.
Contributing Partner: UNT Libraries Government Documents Department
Celery culture.

Celery culture.

Date: 1902
Creator: United States. Dept. of Agriculture.
Description: A guide to growing celery, including planting, watering, mulching, insect and disease control, storage, and selling.
Contributing Partner: UNT Libraries Government Documents Department
Home manufacture and use of unfermented grape juice.

Home manufacture and use of unfermented grape juice.

Date: 1903
Creator: United States. Dept. of Agriculture.
Description: Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Contributing Partner: UNT Libraries Government Documents Department
Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Insecticides and fungicides : chemical composition and effectiveness of certain preparations.

Date: 1902
Creator: United States. Dept. of Agriculture.
Description: Describes several pest-control products sold at the turn of the 20th century, including branded products and generic mixtures in use at the time. Provides buying advice to merchants and potential purchasers of those pesticides and fungicides.
Contributing Partner: UNT Libraries Government Documents Department
Conformation of beef and dairy cattle.

Conformation of beef and dairy cattle.

Date: 1905
Creator: United States. Dept. of Agriculture.
Description: A guide to the judging of cattle, for use by breeders, farmers, stock feeders, or dairymen.
Contributing Partner: UNT Libraries Government Documents Department
Carbon bisulphid as an insecticide.

Carbon bisulphid as an insecticide.

Date: 1905
Creator: United States. Dept. of Agriculture.
Description: A guide to the use of carbon disulfide ("bisulfid of carbon") as an insecticide against the cigarette beetle, as well as other insect pests and borers. The information is largely based on experiments conducted in 1901 by the Division of Entomology, at a large tobacco establishment in Washington, D.C.
Contributing Partner: UNT Libraries Government Documents Department
Principles of nutrition and nutritive value of food.

Principles of nutrition and nutritive value of food.

Date: 1902
Creator: United States. Dept. of Agriculture.
Description: Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Contributing Partner: UNT Libraries Government Documents Department