UNT Libraries Government Documents Department - 19 Matching Results

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Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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Fish as food.

Description: Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date: April 6, 1907
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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Strawberries.

Description: Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States.
Date: 1904
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
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