You limited your search to:

  Partner: UNT Libraries Government Documents Department
 Decade: 1890-1899
 Year: 1897
 Collection: Government Documents A to Z Digitization Project
 Collection: USDA Farmers' Bulletins
Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Ducks and geese : standard breeds and management.

Ducks and geese : standard breeds and management.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the standard breeds of ducks and geese, and provides instructions for their care and management.
Contributing Partner: UNT Libraries Government Documents Department
How to grow mushrooms.

How to grow mushrooms.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: A guide to growing mushrooms, with instructions for sorting and packing for shipment.
Contributing Partner: UNT Libraries Government Documents Department
The manuring of cotton.

The manuring of cotton.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.
Contributing Partner: UNT Libraries Government Documents Department
Marketing farm produce.

Marketing farm produce.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.
Contributing Partner: UNT Libraries Government Documents Department
Sorghum as a forage crop.

Sorghum as a forage crop.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes methods of sorghum culture and discusses its use as a forage crop.
Contributing Partner: UNT Libraries Government Documents Department