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  Partner: UNT Libraries Government Documents Department
 Serial/Series Title: Leaflet (United States. Dept. of Agriculture)
Red-squill powder in rat control.

Red-squill powder in rat control.

Date: January 1931
Creator: Silver, James, b. 1890. & Munch, J. C. (James Clyde)
Description: Describes the red squill plant that is used in powder form for rat control.
Contributing Partner: UNT Libraries Government Documents Department
Eggs at any meal.

Eggs at any meal.

Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Contributing Partner: UNT Libraries Government Documents Department
English sparrow control.

English sparrow control.

Date: April 1931
Creator: Kalmbach, E. R. (Edwin Richard), 1884-
Description: Describes the damage caused by English sparrows and different methods of controlling them.
Contributing Partner: UNT Libraries Government Documents Department
Boning lamb cuts.

Boning lamb cuts.

Date: June 1931
Creator: Warner, K. F.
Description: Describes the process of deboning lamb meat.
Contributing Partner: UNT Libraries Government Documents Department
Bracing farm buildings.

Bracing farm buildings.

Date: July 1931
Creator: Trayer, George W. (George William), 1888-1976. & Betts, M. C. (Morris Cotgrave), 1875-1936.
Description: Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse.
Contributing Partner: UNT Libraries Government Documents Department
Red-clover seed production in the Intermountain States.

Red-clover seed production in the Intermountain States.

Date: December 1932
Creator: Hollowell, E. A. (Eugene Amos)
Description: Describes the areas where red clover can be grown and provides suggestions for planting, growing, and harvesting it.
Contributing Partner: UNT Libraries Government Documents Department
Pulp-wood crops in the Northeast.

Pulp-wood crops in the Northeast.

Date: April 1933
Creator: Westveld, Marinus, 1889-
Description: Describes the process of cutting pulpwood for paper-making in the northeastern United States; summarizes results and conclusions about crop management, derived from intensive studies of pulpwood stands.
Contributing Partner: UNT Libraries Government Documents Department
Huron timothy.

Huron timothy.

Date: August 1933
Creator: Evans, Morgan W. (Morgan William), 1879-
Description: Describes the Huron variety of timothy-grass, where and how it grows, and provides recommendations for cultivation.
Contributing Partner: UNT Libraries Government Documents Department
Red-clover failure in relation to anthracnose in the southern part of the Clover Belt.

Red-clover failure in relation to anthracnose in the southern part of the Clover Belt.

Date: August 1933
Creator: Pieters, A. J. & Hollowell, E. A. (Eugene Amos)
Description: Describes the damage that anthracnose can cause to red clover growing in the southern areas of the Clover Belt, and discusses a remedy with an outline for the production of resistant strains.
Contributing Partner: UNT Libraries Government Documents Department
Eradicating tuberculosis from poultry and swine.

Eradicating tuberculosis from poultry and swine.

Date: November 1933
Creator: Lash, Elmer.
Description: Describes tuberculosis and provides steps for preventing and combating the disease in poultry and swine.
Contributing Partner: UNT Libraries Government Documents Department
Quality guides in buying ready-made dresses.

Quality guides in buying ready-made dresses.

Date: July 1934
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899.
Description: Provides advice for judging the quality of dresses based on the fabric used, the cut, and the workmanship.
Contributing Partner: UNT Libraries Government Documents Department
Improved sanitation in milk production.

Improved sanitation in milk production.

Date: 1935
Creator: Posson, R. J. (Rutherford Jay), 1890-
Description: Provides instructions for sanitary milk production. Discusses the importance of sanitary methods to protect milk during transportation from the farm to the city, thus improving the milk supply for growing urban populations.
Contributing Partner: UNT Libraries Government Documents Department
Preventing feed flavors and odors in milk.

Preventing feed flavors and odors in milk.

Date: 1935
Creator: Babcock, C. J.
Description: Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.
Contributing Partner: UNT Libraries Government Documents Department
Sheep and goat lice : methods of control and eradication.

Sheep and goat lice : methods of control and eradication.

Date: 1935
Creator: Imes, Marion.
Description: Describes common species of sheep and goat lice, and methods for their control.
Contributing Partner: UNT Libraries Government Documents Department
Eliminating bats from buildings.

Eliminating bats from buildings.

Date: September 1935
Creator: Silver, James, b. 1890.
Description: Describes the habits of bats and possible places they choose to live, including houses. Provides various methods for repelling them. Argues against killing bats except as a last resort.
Contributing Partner: UNT Libraries Government Documents Department
Timothy seed production.

Timothy seed production.

Date: February 1936
Creator: Evans, Morgan W. (Morgan William), 1879-
Description: A guide to the production and marketing of timothy seed throughout the United States.
Contributing Partner: UNT Libraries Government Documents Department
Controlling lungworms of swine.

Controlling lungworms of swine.

Date: July 1936
Creator: Schwartz, Benjamin, 1889-
Description: Describes the lungworm parasite infested in swine, and methods for its control.
Contributing Partner: UNT Libraries Government Documents Department
Woods burning in the South.

Woods burning in the South.

Date: September 1936
Creator: United States. Forest Service.
Description: Discusses the problem of uncontrolled and illegal woods burning in the Southern United States and its economic effects. Describes methods of fire prevention.
Contributing Partner: UNT Libraries Government Documents Department
White clover.

White clover.

Date: October 1936
Creator: Hollowell, E. A. (Eugene Amos)
Description: Describes the characteristics of white clover, its varieties, and its diseases and pests.
Contributing Partner: UNT Libraries Government Documents Department
Excluding birds from reservoirs and fishponds.

Excluding birds from reservoirs and fishponds.

Date: March 1937
Creator: McAtee, W. L. (Waldo Lee), 1883-1962. & Piper, Stanley E. (Stanley Edward)
Description: Describes methods of removing birds from sources of drinking water, such as fishponds and reservoirs.
Contributing Partner: UNT Libraries Government Documents Department
Den hunting as a means of coyote control.

Den hunting as a means of coyote control.

Date: October 1937
Creator: Young, Stanley Paul, 1889-1969. & Dobyns, Harold W.
Description: Discusses methods of coyote control on sheep ranges. Describes coyote denning habits and recommends the destruction of coyote young before they reach maturity.
Contributing Partner: UNT Libraries Government Documents Department
Production of chicory and endive.

Production of chicory and endive.

Date: October 1937
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: Discusses the characteristics of chicory and endive, and describes the steps necessary to successfully produce them.
Contributing Partner: UNT Libraries Government Documents Department
Production of kale.

Production of kale.

Date: November 1937
Creator: Thompson, Ross C. (Ross Calvin), 1896-
Description: Describes the varieties of kale and best practices for growing and marketing it.
Contributing Partner: UNT Libraries Government Documents Department
Production of roselle.

Production of roselle.

Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882
Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Contributing Partner: UNT Libraries Government Documents Department